Directions
- 1Plug in the mini waffle maker and spray it with cooking spray.
- 2Sprinkle some shredded cheese at the bottom of the waffle maker.
- 3Pour egg whites over the cheese, just enough to cover it.
- 4Add green onion and red/purple onion.
- 5Add seasoning.
- 6Add more shredded cheese on top.
- 7Close the waffle maker and let it cook for 3-4 minutes, until there's no steam coming out.
- 8Remove the chaffle and let it rest on a paper towel to cool for a few minutes to absorb the grease.
Ingredients
- 1 cooking spray
- 1 handful shredded cheese
- 1 serving egg whites
- 1 handful green onion
- 1 handful red or purple onion
- 1 pinch seasoning
Equipment
mini waffle maker
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