Bacon Jam Bagel Sammies
Directions
- 1Place parchment paper in a tray and place bagel thins on top.
- 2Place parchment paper in a tray and place bagel thins on top.
- 3Place parchment paper in a tray and place bagel thins on top.
- 4Crack an egg over each bagel thin.
- 5Crack an egg over each bagel thin.
- 6Crack an egg over each bagel thin.
- 7Add salt and pepper.
- 8Add salt and pepper.
- 9Add salt and pepper.
- 10Air fry at 350° for 10-12 min.
- 11Air fry at 350° for 10-12 min.
- 12Air fry at 350° for 10-12 min.
- 13Add a slice of cheese on top.
- 14Add a slice of cheese on top.
- 15Add a slice of cheese on top.
- 16Add bacon pieces.
- 17Add bacon pieces.
- 18Add bacon pieces.
- 19Toast the bagel top and add light cream cheese and bacon jam.
- 20Toast the bagel top and add light cream cheese and bacon jam.
- 21Toast the bagel top and add light cream cheese and bacon jam.
- 22Cover the bagel sammies and wrap them individually with parchment paper.
- 23Cover the bagel sammies and wrap them individually with parchment paper.
- 24Cover the bagel sammies and wrap them individually with parchment paper.
Ingredients
- 4 bagel thins
- 4 bagel thins
- 4 bagel thins
- 4 eggs
- 4 eggs
- 4 eggs
- to taste salt
- to taste salt
- to taste salt
- to taste pepper
- to taste pepper
- to taste pepper
- 4 slices ultra thin sliced cheese
- 4 slices ultra thin sliced cheese
- 4 slices ultra thin sliced cheese
- 1 piece bacon
- 1 piece bacon
- 1 piece bacon
- to taste light cream cheese
- to taste light cream cheese
- to taste light cream cheese
- to taste uncured bacon jam
- to taste uncured bacon jam
- to taste uncured bacon jam
Equipment
baking trayair fryer
Tips
- bagel thin will save you cals
- ultra thin sliced will save cals
- 1 piece of bacon is fine
- adjust fillings to fit your preferences
- cook a little longer if you want NO soft yolk in the middle