Protein Pancake Bowls
Directions
- 1Add one egg to each glass container.
- 2Add 50 grams of Greek yogurt to each container.
- 3Add 35 grams of flour of your choice to each container.
- 4Add one teaspoon of baking powder to each container.
- 5Add one scoop of gourmet vanilla ISO 100 to each container.
- 6Pour 80 milliliters of milk into each container.
- 7Mix until smooth.
- 8Add your sweetener of choice to each container.
- 9Add chocolate chips to the first container for flavor one.
- 10Add blueberries and almonds to the second container for flavor two (blueberry almond).
- 11Add banana and walnuts to the third container for flavor three (banana nut).
- 12Bake these on 175 °C for 30 minutes.
- 13Remove the baked pancake bowls from the oven.
- 14Enjoy the pancake bowls.
- 15Place lids on the containers to store them for later.
Ingredients
- 1 egg
- 50 grams Greek yogurt
- 35 grams flour of choice
- 1 teaspoon baking powder
- 1 scoop gourmet vanilla ISO 100
- 80 milliliters milk
- sweetener of choice
- chocolate chips
- blueberries
- almonds
- banana
- walnuts
Equipment
glass containerswhiskovenbaking sheet
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