Directions
- 1Melt butter in a frying pan.
- 2Place a slice of bread in the pan and toast one side.
- 3Spread butter on the untoasted side of the bread slice.
- 4Flip the bread slice and toast the other side.
- 5Pour milk in the pan and let the bread absorb the liquid.
- 6Flip the bread slice over and cook until golden brown.
- 7Serve the toasted bread on a plate.
- 8Drizzle honey on top.
- 9Cut the bread slice in half.
Ingredients
- 1 tablespoon butter
- 1 slice bread
- 1 cup milk
- 1 tablespoon honey
Equipment
frying panspatulaknifeplatehoney dipperfork
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h