French Toast
Directions
- 1Melt butter in a frying pan.
- 2Melt butter in a frying pan.
- 3Melt butter in a frying pan.
- 4Place a slice of bread in the pan and toast one side.
- 5Place a slice of bread in the pan and toast one side.
- 6Place a slice of bread in the pan and toast one side.
- 7Spread butter on the untoasted side of the bread slice.
- 8Spread butter on the untoasted side of the bread slice.
- 9Spread butter on the untoasted side of the bread slice.
- 10Flip the bread slice and toast the other side.
- 11Flip the bread slice and toast the other side.
- 12Flip the bread slice and toast the other side.
- 13Pour milk in the pan and let the bread absorb the liquid.
- 14Pour milk in the pan and let the bread absorb the liquid.
- 15Pour milk in the pan and let the bread absorb the liquid.
- 16Flip the bread slice over and cook until golden brown.
- 17Flip the bread slice over and cook until golden brown.
- 18Flip the bread slice over and cook until golden brown.
- 19Serve the toasted bread on a plate.
- 20Serve the toasted bread on a plate.
- 21Serve the toasted bread on a plate.
- 22Drizzle honey on top.
- 23Drizzle honey on top.
- 24Drizzle honey on top.
- 25Cut the bread slice in half.
- 26Cut the bread slice in half.
- 27Cut the bread slice in half.
Ingredients
- 1 tablespoon butter
- 1 tablespoon butter
- 1 tablespoon butter
- 1 slice bread
- 1 slice bread
- 1 slice bread
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon honey
Equipment
frying panspatulaknifeplatehoney dipperfork