Pear & Crunchy Granola Muffins

25 mins
Serves 12
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Directions

  1. 1Sift the flour, baking powder and cinnamon into a bowl.
  2. 2Sift the flour, baking powder and cinnamon into a bowl.
  3. 3Sift the flour, baking powder and cinnamon into a bowl.
  4. 4Add a pinch of salt and 150g of muscovado sugar.
  5. 5Add a pinch of salt and 150g of muscovado sugar.
  6. 6Add a pinch of salt and 150g of muscovado sugar.
  7. 7Add half of the crispy granola to the bowl.
  8. 8Add half of the crispy granola to the bowl.
  9. 9Add half of the crispy granola to the bowl.
  10. 10Peel and slice two pears thinly.
  11. 11Peel and slice two pears thinly.
  12. 12Peel and slice two pears thinly.
  13. 13In a separate bowl, whisk together two eggs, 100ml of milk, and 50g of melted butter.
  14. 14In a separate bowl, whisk together two eggs, 100ml of milk, and 50g of melted butter.
  15. 15In a separate bowl, whisk together two eggs, 100ml of milk, and 50g of melted butter.
  16. 16Add the wet ingredients to the dry ingredients and gently fold until combined.
  17. 17Add the wet ingredients to the dry ingredients and gently fold until combined.
  18. 18Add the wet ingredients to the dry ingredients and gently fold until combined.
  19. 19Spoon the mixture into muffin cases, filling them two-thirds full.
  20. 20Spoon the mixture into muffin cases, filling them two-thirds full.
  21. 21Spoon the mixture into muffin cases, filling them two-thirds full.
  22. 22Sprinkle the remaining crispy granola evenly over the tops of the muffins.
  23. 23Sprinkle the remaining crispy granola evenly over the tops of the muffins.
  24. 24Sprinkle the remaining crispy granola evenly over the tops of the muffins.
  25. 25Gently tap the tray on both ends to distribute the mixture evenly.
  26. 26Gently tap the tray on both ends to distribute the mixture evenly.
  27. 27Gently tap the tray on both ends to distribute the mixture evenly.
  28. 28Bake at 180°C for 25 minutes.
  29. 29Bake at 180°C for 25 minutes.
  30. 30Bake at 180°C for 25 minutes.
  31. 31Let cool before serving.
  32. 32Let cool before serving.
  33. 33Let cool before serving.

Ingredients

  • 200 g flour
  • 200 g flour
  • 200 g flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 150 g muscovado sugar
  • 150 g muscovado sugar
  • 150 g muscovado sugar
  • 100 g crispy granola
  • 100 g crispy granola
  • 100 g crispy granola
  • 2 pears
  • 2 pears
  • 2 pears
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 50 g melted butter
  • 50 g melted butter
  • 50 g melted butter

Equipment

sievebowlwooden spoonwhiskknifepeelermuffin tin