Directions
- 1Sift the flour, baking powder and cinnamon into a bowl.
- 2Add a pinch of salt and 150g of muscovado sugar.
- 3Add half of the crispy granola to the bowl.
- 4Peel and slice two pears thinly.
- 5In a separate bowl, whisk together two eggs, 100ml of milk, and 50g of melted butter.
- 6Add the wet ingredients to the dry ingredients and gently fold until combined.
- 7Spoon the mixture into muffin cases, filling them two-thirds full.
- 8Sprinkle the remaining crispy granola evenly over the tops of the muffins.
- 9Gently tap the tray on both ends to distribute the mixture evenly.
- 10Bake at 180°C for 25 minutes.
- 11Let cool before serving.
Ingredients
- 200 g flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 pinch salt
- 150 g muscovado sugar
- 100 g crispy granola
- 2 pears
- 2 eggs
- 100 ml milk
- 50 g melted butter
Equipment
sievebowlwooden spoonwhiskknifepeelermuffin tin
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