Fluffy Buttermilk Pancakes
Directions
- 1Add 1 1/3 cups or 160 grams of all-purpose flour into a large bowl, sift it.
- 2Add 1 teaspoon of salt, 2 tablespoons of sugar, and 1 tablespoon of baking powder. Sift it out.
- 3Whisk it up.
- 4Set aside.
- 5In a measuring cup, add 1 cup of buttermilk (240mL). If you don't have buttermilk, check the blog post for substitutions.
- 6Add 2 teaspoons (10mL) of vanilla extract.
- 7Warm the buttermilk mixture in the microwave for about 45 seconds.
- 8Add one egg into the buttermilk mixture and whisk it up.
- 9Add 4 tablespoons of melted butter.
- 10Turn on the cooktop on low heat to start heating up.
- 11Pour the wet ingredients into the dry and mix until just combined. Do not overmix.
- 12Butter the pan.
- 13Once the butter is melted, add about a third of a cup of batter to make smaller pancakes for the kids and some big ones for adults.
- 14Carefully flip the pancakes over. Don't use too much inertia.
Ingredients
- 1.33 cups all-purpose flour
- 160 grams all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup buttermilk
- 240 mL buttermilk
- 2 tsp vanilla extract
- 10 mL vanilla extract
- 4 tbsp melted butter
- 58 g melted butter
- 1 egg
Equipment
sifterwhiskmeasuring cupmicrowavecooktoppanspatula
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