Fluffy Buttermilk Pancakes

5 mins
Serves 1
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Directions

  1. 1Add 1 1/3 cups or 160 grams of all-purpose flour into a large bowl, sift it.
  2. 2Add 1 1/3 cups or 160 grams of all-purpose flour into a large bowl, sift it.
  3. 3Add 1 1/3 cups or 160 grams of all-purpose flour into a large bowl, sift it.
  4. 4Add 1 teaspoon of salt, 2 tablespoons of sugar, and 1 tablespoon of baking powder. Sift it out.
  5. 5Add 1 teaspoon of salt, 2 tablespoons of sugar, and 1 tablespoon of baking powder. Sift it out.
  6. 6Add 1 teaspoon of salt, 2 tablespoons of sugar, and 1 tablespoon of baking powder. Sift it out.
  7. 7Whisk it up.
  8. 8Whisk it up.
  9. 9Whisk it up.
  10. 10Set aside.
  11. 11Set aside.
  12. 12Set aside.
  13. 13In a measuring cup, add 1 cup of buttermilk (240mL). If you don't have buttermilk, check the blog post for substitutions.
  14. 14In a measuring cup, add 1 cup of buttermilk (240mL). If you don't have buttermilk, check the blog post for substitutions.
  15. 15In a measuring cup, add 1 cup of buttermilk (240mL). If you don't have buttermilk, check the blog post for substitutions.
  16. 16Add 2 teaspoons (10mL) of vanilla extract.
  17. 17Add 2 teaspoons (10mL) of vanilla extract.
  18. 18Add 2 teaspoons (10mL) of vanilla extract.
  19. 19Warm the buttermilk mixture in the microwave for about 45 seconds.
  20. 20Warm the buttermilk mixture in the microwave for about 45 seconds.
  21. 21Warm the buttermilk mixture in the microwave for about 45 seconds.
  22. 22Add one egg into the buttermilk mixture and whisk it up.
  23. 23Add one egg into the buttermilk mixture and whisk it up.
  24. 24Add one egg into the buttermilk mixture and whisk it up.
  25. 25Add 4 tablespoons of melted butter.
  26. 26Add 4 tablespoons of melted butter.
  27. 27Add 4 tablespoons of melted butter.
  28. 28Turn on the cooktop on low heat to start heating up.
  29. 29Turn on the cooktop on low heat to start heating up.
  30. 30Turn on the cooktop on low heat to start heating up.
  31. 31Pour the wet ingredients into the dry and mix until just combined. Do not overmix.
  32. 32Pour the wet ingredients into the dry and mix until just combined. Do not overmix.
  33. 33Pour the wet ingredients into the dry and mix until just combined. Do not overmix.
  34. 34Butter the pan.
  35. 35Butter the pan.
  36. 36Butter the pan.
  37. 37Once the butter is melted, add about a third of a cup of batter to make smaller pancakes for the kids and some big ones for adults.
  38. 38Once the butter is melted, add about a third of a cup of batter to make smaller pancakes for the kids and some big ones for adults.
  39. 39Once the butter is melted, add about a third of a cup of batter to make smaller pancakes for the kids and some big ones for adults.
  40. 40Carefully flip the pancakes over. Don't use too much inertia.
  41. 41Carefully flip the pancakes over. Don't use too much inertia.
  42. 42Carefully flip the pancakes over. Don't use too much inertia.

Ingredients

  • 1.33 cups all-purpose flour
  • 1.33 cups all-purpose flour
  • 1.33 cups all-purpose flour
  • 160 grams all-purpose flour
  • 160 grams all-purpose flour
  • 160 grams all-purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 240 mL buttermilk
  • 240 mL buttermilk
  • 240 mL buttermilk
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 10 mL vanilla extract
  • 10 mL vanilla extract
  • 10 mL vanilla extract
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 58 g melted butter
  • 58 g melted butter
  • 58 g melted butter
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

sifterwhiskmeasuring cupmicrowavecooktoppanspatula