Lemon Blueberry Dutch Baby
Directions
- 1Melt two tablespoons of unsalted butter in a 12-inch cast iron skillet.
- 2Toss in two and a half cups of blueberries until they get a little bit softened.
- 3In a blender, combine 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs, 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt.
- 4Blend the batter.
- 5Add the zest of one lemon to the batter after blending.
- 6Pour the batter into the skillet.
- 7Cook in the oven for 18 minutes at 450 degrees.
- 8Drizzle with some maple syrup at the end and enjoy.
Ingredients
- 2 tablespoons unsalted butter
- 2.5 cups fresh blueberries
- 1 cup whole milk
- 1 cup all-purpose flour
- 8 large eggs
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 dash salt
- 1 lemon zest ONLY!
Equipment
12-inch cast iron skilletblenderoven
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