Lemon Blueberry Dutch Baby

18 mins
Serves 1
tiktok.com

Directions

  1. 1Melt two tablespoons of unsalted butter in a 12-inch cast iron skillet.
  2. 2Melt two tablespoons of unsalted butter in a 12-inch cast iron skillet.
  3. 3Melt two tablespoons of unsalted butter in a 12-inch cast iron skillet.
  4. 4Toss in two and a half cups of blueberries until they get a little bit softened.
  5. 5Toss in two and a half cups of blueberries until they get a little bit softened.
  6. 6Toss in two and a half cups of blueberries until they get a little bit softened.
  7. 7In a blender, combine 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs, 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt.
  8. 8In a blender, combine 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs, 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt.
  9. 9In a blender, combine 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs, 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt.
  10. 10Blend the batter.
  11. 11Blend the batter.
  12. 12Blend the batter.
  13. 13Add the zest of one lemon to the batter after blending.
  14. 14Add the zest of one lemon to the batter after blending.
  15. 15Add the zest of one lemon to the batter after blending.
  16. 16Pour the batter into the skillet.
  17. 17Pour the batter into the skillet.
  18. 18Pour the batter into the skillet.
  19. 19Cook in the oven for 18 minutes at 450 degrees.
  20. 20Cook in the oven for 18 minutes at 450 degrees.
  21. 21Cook in the oven for 18 minutes at 450 degrees.
  22. 22Drizzle with some maple syrup at the end and enjoy.
  23. 23Drizzle with some maple syrup at the end and enjoy.
  24. 24Drizzle with some maple syrup at the end and enjoy.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2.5 cups fresh blueberries
  • 2.5 cups fresh blueberries
  • 2.5 cups fresh blueberries
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 8 large eggs
  • 8 large eggs
  • 8 large eggs
  • 3 tablespoons maple syrup
  • 3 tablespoons maple syrup
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt
  • 1 lemon zest ONLY!
  • 1 lemon zest ONLY!
  • 1 lemon zest ONLY!

Equipment

12-inch cast iron skilletblenderoven