Smoked Sausage, Egg and Cheese Breakfast Bombs

Serves 1
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Directions

  1. 1Smoke 2 pounds of sausage with cherry wood in the smoker for about an hour.
  2. 2Smoke 2 pounds of sausage with cherry wood in the smoker for about an hour.
  3. 3Smoke 2 pounds of sausage with cherry wood in the smoker for about an hour.
  4. 4Take it out and throw it in the cast iron skillet and break it up.
  5. 5Take it out and throw it in the cast iron skillet and break it up.
  6. 6Take it out and throw it in the cast iron skillet and break it up.
  7. 7Continue cooking it.
  8. 8Continue cooking it.
  9. 9Continue cooking it.
  10. 10Crack open some eggs and hit it with some seasoning and a little heavy cream.
  11. 11Crack open some eggs and hit it with some seasoning and a little heavy cream.
  12. 12Crack open some eggs and hit it with some seasoning and a little heavy cream.
  13. 13Whisk that up good.
  14. 14Whisk that up good.
  15. 15Whisk that up good.
  16. 16Add the egg mixture to the sausage.
  17. 17Add the egg mixture to the sausage.
  18. 18Add the egg mixture to the sausage.
  19. 19Get everything cooked up good and then throw in some cheddar cheese.
  20. 20Get everything cooked up good and then throw in some cheddar cheese.
  21. 21Get everything cooked up good and then throw in some cheddar cheese.
  22. 22Get that all nice and melted.
  23. 23Get that all nice and melted.
  24. 24Get that all nice and melted.
  25. 25Roll out the Grands biscuit.
  26. 26Roll out the Grands biscuit.
  27. 27Roll out the Grands biscuit.
  28. 28Add some cheddar cheese and the sausage egg and cheese mixture.
  29. 29Add some cheddar cheese and the sausage egg and cheese mixture.
  30. 30Add some cheddar cheese and the sausage egg and cheese mixture.
  31. 31Add more cheese and ever so gently fold that baby up.
  32. 32Add more cheese and ever so gently fold that baby up.
  33. 33Add more cheese and ever so gently fold that baby up.
  34. 34Put them in a buttered cast iron skillet.
  35. 35Put them in a buttered cast iron skillet.
  36. 36Put them in a buttered cast iron skillet.
  37. 37Hit the top of them with some melted butter and a little bit of Lane's Everything but the Bagel seasoning.
  38. 38Hit the top of them with some melted butter and a little bit of Lane's Everything but the Bagel seasoning.
  39. 39Hit the top of them with some melted butter and a little bit of Lane's Everything but the Bagel seasoning.
  40. 40Crank the Camp Chef up to 350 degrees until they are golden brown.
  41. 41Crank the Camp Chef up to 350 degrees until they are golden brown.
  42. 42Crank the Camp Chef up to 350 degrees until they are golden brown.
  43. 43Hit them with that Breakfast Sauce too and the regular Breakfast Sauce.
  44. 44Hit them with that Breakfast Sauce too and the regular Breakfast Sauce.
  45. 45Hit them with that Breakfast Sauce too and the regular Breakfast Sauce.

Ingredients

  • 2 pounds Tennessee Pride Mild Country Sausage
  • 2 pounds Tennessee Pride Mild Country Sausage
  • 2 pounds Tennessee Pride Mild Country Sausage
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • some seasoning
  • some seasoning
  • some seasoning
  • little heavy cream
  • little heavy cream
  • little heavy cream
  • some cheddar cheese
  • some cheddar cheese
  • some cheddar cheese
  • some Grands biscuits
  • some Grands biscuits
  • some Grands biscuits
  • some melted butter
  • some melted butter
  • some melted butter
  • some Everything Toasted Bagel Seasoning
  • some Everything Toasted Bagel Seasoning
  • some Everything Toasted Bagel Seasoning
  • Breakfast Sauce Too
  • Breakfast Sauce Too
  • Breakfast Sauce Too
  • Breakfast Sauce
  • Breakfast Sauce
  • Breakfast Sauce

Equipment

smokerWoodwind Procherry woodcast iron skilletbowlwhiskcutting boardrolling pinCamp Chef
Smoked Sausage, Egg and Cheese Breakfast Bombs | Clip Recipe