Smoked Sausage, Egg and Cheese Breakfast Bombs
Serves 1
Directions
- 1Smoke 2 pounds of sausage with cherry wood in the smoker for about an hour.
- 2Take it out and throw it in the cast iron skillet and break it up.
- 3Continue cooking it.
- 4Crack open some eggs and hit it with some seasoning and a little heavy cream.
- 5Whisk that up good.
- 6Add the egg mixture to the sausage.
- 7Get everything cooked up good and then throw in some cheddar cheese.
- 8Get that all nice and melted.
- 9Roll out the Grands biscuit.
- 10Add some cheddar cheese and the sausage egg and cheese mixture.
- 11Add more cheese and ever so gently fold that baby up.
- 12Put them in a buttered cast iron skillet.
- 13Hit the top of them with some melted butter and a little bit of Lane's Everything but the Bagel seasoning.
- 14Crank the Camp Chef up to 350 degrees until they are golden brown.
- 15Hit them with that Breakfast Sauce too and the regular Breakfast Sauce.
Ingredients
- 2 pounds Tennessee Pride Mild Country Sausage
- 8 eggs
- some seasoning
- little heavy cream
- some cheddar cheese
- some Grands biscuits
- some melted butter
- some Everything Toasted Bagel Seasoning
- Breakfast Sauce Too
- Breakfast Sauce
Equipment
smokerWoodwind Procherry woodcast iron skilletbowlwhiskcutting boardrolling pinCamp Chef
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