Sausage Egg and Cheese Breakfast Pinwheels

Serves 1
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Directions

  1. 1Brown a pound of pork breakfast sausage.
  2. 2Brown a pound of pork breakfast sausage.
  3. 3Brown a pound of pork breakfast sausage.
  4. 4Add in a block of cream cheese on low heat and mix until it's all combined, then set aside.
  5. 5Add in a block of cream cheese on low heat and mix until it's all combined, then set aside.
  6. 6Add in a block of cream cheese on low heat and mix until it's all combined, then set aside.
  7. 7Crack five eggs in a bowl, add a splash of milk and some salt and pepper, then whisk it all together.
  8. 8Crack five eggs in a bowl, add a splash of milk and some salt and pepper, then whisk it all together.
  9. 9Crack five eggs in a bowl, add a splash of milk and some salt and pepper, then whisk it all together.
  10. 10Pour the egg in a hot skillet and scramble it, but don't cook it all the way, it should still be a little bit soft.
  11. 11Pour the egg in a hot skillet and scramble it, but don't cook it all the way, it should still be a little bit soft.
  12. 12Pour the egg in a hot skillet and scramble it, but don't cook it all the way, it should still be a little bit soft.
  13. 13Roll out one crescent dough sheet.
  14. 14Roll out one crescent dough sheet.
  15. 15Roll out one crescent dough sheet.
  16. 16Spread the cream cheese mixture all over the dough.
  17. 17Spread the cream cheese mixture all over the dough.
  18. 18Spread the cream cheese mixture all over the dough.
  19. 19Add a layer of shredded cheese, a layer of green onions and then finish off with the eggs.
  20. 20Add a layer of shredded cheese, a layer of green onions and then finish off with the eggs.
  21. 21Add a layer of shredded cheese, a layer of green onions and then finish off with the eggs.
  22. 22Roll it up tightly using the parchment paper to help.
  23. 23Roll it up tightly using the parchment paper to help.
  24. 24Roll it up tightly using the parchment paper to help.
  25. 25Freeze for about 10 minutes, slice into 1-inch sections.
  26. 26Freeze for about 10 minutes, slice into 1-inch sections.
  27. 27Freeze for about 10 minutes, slice into 1-inch sections.
  28. 28Place in a 375 degree oven for about 15 minutes until they were golden brown.
  29. 29Place in a 375 degree oven for about 15 minutes until they were golden brown.
  30. 30Place in a 375 degree oven for about 15 minutes until they were golden brown.

Ingredients

  • 1 pound pork breakfast sausage
  • 1 pound pork breakfast sausage
  • 1 pound pork breakfast sausage
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • splash milk
  • splash milk
  • splash milk
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 Crescent Dough Sheet
  • 1 Crescent Dough Sheet
  • 1 Crescent Dough Sheet
  • layer shredded cheese
  • layer shredded cheese
  • layer shredded cheese
  • layer green onions
  • layer green onions
  • layer green onions

Equipment

panbowlwhiskskilletparchment paperoven

Tips

  • Use parchment paper to help roll the dough tightly.
  • Freeze the roll for about 10 minutes before slicing for easier handling.