Sausage Egg and Cheese Breakfast Pinwheels
Serves 1
Directions
- 1Brown a pound of pork breakfast sausage.
- 2Add in a block of cream cheese on low heat and mix until it's all combined, then set aside.
- 3Crack five eggs in a bowl, add a splash of milk and some salt and pepper, then whisk it all together.
- 4Pour the egg in a hot skillet and scramble it, but don't cook it all the way, it should still be a little bit soft.
- 5Roll out one crescent dough sheet.
- 6Spread the cream cheese mixture all over the dough.
- 7Add a layer of shredded cheese, a layer of green onions and then finish off with the eggs.
- 8Roll it up tightly using the parchment paper to help.
- 9Freeze for about 10 minutes, slice into 1-inch sections.
- 10Place in a 375 degree oven for about 15 minutes until they were golden brown.
Ingredients
- 1 pound pork breakfast sausage
- 1 block cream cheese
- 5 eggs
- splash milk
- salt
- pepper
- 1 Crescent Dough Sheet
- layer shredded cheese
- layer green onions
Equipment
panbowlwhiskskilletparchment paperoven
Tips
- Use parchment paper to help roll the dough tightly.
- Freeze the roll for about 10 minutes before slicing for easier handling.
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