Directions
- 1In a bowl, mix eggs, milk, cinnamon sugar, and vanilla extract.
- 2Slice the sourdough bread into long strips.
- 3Roll out the bread slices and sprinkle them with crumbled bacon.
- 4Roll the bread slices tightly and secure them with toothpicks.
- 5Dip the rolls in the egg mixture and fry them in a pan with butter until golden brown.
- 6Serve with syrup.
Ingredients
- 1 sourdough bread
- 2 eggs
- 1 C milk
- 1 tsp cinnamon sugar
- 1 tsp vanilla extract
- 1 tsp crumbled bacon
Equipment
bowlmeasuring cupsrolling pinknifetoothpicksfrying pantongs
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