Bacon French Toast Rollups

5 mins
Serves 6
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Directions

  1. 1In a bowl, mix eggs, milk, cinnamon sugar, and vanilla extract.
  2. 2In a bowl, mix eggs, milk, cinnamon sugar, and vanilla extract.
  3. 3In a bowl, mix eggs, milk, cinnamon sugar, and vanilla extract.
  4. 4Slice the sourdough bread into long strips.
  5. 5Slice the sourdough bread into long strips.
  6. 6Slice the sourdough bread into long strips.
  7. 7Roll out the bread slices and sprinkle them with crumbled bacon.
  8. 8Roll out the bread slices and sprinkle them with crumbled bacon.
  9. 9Roll out the bread slices and sprinkle them with crumbled bacon.
  10. 10Roll the bread slices tightly and secure them with toothpicks.
  11. 11Roll the bread slices tightly and secure them with toothpicks.
  12. 12Roll the bread slices tightly and secure them with toothpicks.
  13. 13Dip the rolls in the egg mixture and fry them in a pan with butter until golden brown.
  14. 14Dip the rolls in the egg mixture and fry them in a pan with butter until golden brown.
  15. 15Dip the rolls in the egg mixture and fry them in a pan with butter until golden brown.
  16. 16Serve with syrup.
  17. 17Serve with syrup.
  18. 18Serve with syrup.

Ingredients

  • 1 sourdough bread
  • 1 sourdough bread
  • 1 sourdough bread
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 C milk
  • 1 C milk
  • 1 C milk
  • 1 tsp cinnamon sugar
  • 1 tsp cinnamon sugar
  • 1 tsp cinnamon sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp crumbled bacon
  • 1 tsp crumbled bacon
  • 1 tsp crumbled bacon

Equipment

bowlmeasuring cupsrolling pinknifetoothpicksfrying pantongs