Overnight French Toast Bread Pudding Bake
Directions
- 1Remove all the crust from the loaf of bread and set it aside.
- 2In a mixing bowl, add six eggs, one cup of milk, one half cup of heavy whipping cream and one teaspoon of vanilla extract.
- 3Whisk the mixture until it's all mixed up.
- 4Melt a stick of butter.
- 5Add one cup of brown sugar to the melted butter and stir it up really good.
- 6Pour the butter and brown sugar mixture into an 11x13 baking dish.
- 7Spread the mixture all around the baking dish.
- 8Lay the bread in a layer across the baking dish.
- 9Spoon half of the batter mixture on top of the bread.
- 10Throw a layer of cinnamon on top of that.
- 11Grab the rest of the bread and make another whole layer.
- 12Spoon the rest of the batter mixture right on top of that bread.
- 13Push down on any dry spots with a spoon to make sure everything is completely coated.
- 14Slap another layer of cinnamon on top of that.
- 15Toss some saran wrap on it and put it in the fridge overnight.
- 16In the morning, pull off the saran wrap.
- 17Slap some aluminum foil on top of this.
- 18Throw it in the oven at 350 degrees for 45 minutes, taking the foil off for the last 15 minutes.
- 19Turn it upside down to see the brown sugar and butter coating the bottom.
Ingredients
- 1 bread loaf
- 6 eggs
- 1 cup milk
- 0.5 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 butter stick
- 1 cup brown sugar
- 1 layer cinnamon
Equipment
sharp knifemixing bowlwhisk11x13 baking dishforksaran wrapaluminum foiloven
Tips
- Remove crust from bread
- Make sure everything is completely coated
- Can add powdered sugar, maple syrup, strawberries, or whipped cream
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