Overnight French Toast Bread Pudding Bake

45m
Serves 1
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Directions

  1. 1Remove all the crust from the loaf of bread and set it aside.
  2. 2In a mixing bowl, add six eggs, one cup of milk, one half cup of heavy whipping cream and one teaspoon of vanilla extract.
  3. 3Whisk the mixture until it's all mixed up.
  4. 4Melt a stick of butter.
  5. 5Add one cup of brown sugar to the melted butter and stir it up really good.
  6. 6Pour the butter and brown sugar mixture into an 11x13 baking dish.
  7. 7Spread the mixture all around the baking dish.
  8. 8Lay the bread in a layer across the baking dish.
  9. 9Spoon half of the batter mixture on top of the bread.
  10. 10Throw a layer of cinnamon on top of that.
  11. 11Grab the rest of the bread and make another whole layer.
  12. 12Spoon the rest of the batter mixture right on top of that bread.
  13. 13Push down on any dry spots with a spoon to make sure everything is completely coated.
  14. 14Slap another layer of cinnamon on top of that.
  15. 15Toss some saran wrap on it and put it in the fridge overnight.
  16. 16In the morning, pull off the saran wrap.
  17. 17Slap some aluminum foil on top of this.
  18. 18Throw it in the oven at 350 degrees for 45 minutes, taking the foil off for the last 15 minutes.
  19. 19Turn it upside down to see the brown sugar and butter coating the bottom.

Ingredients

  • 1 bread loaf
  • 6 eggs
  • 1 cup milk
  • 0.5 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 butter stick
  • 1 cup brown sugar
  • 1 layer cinnamon

Equipment

sharp knifemixing bowlwhisk11x13 baking dishforksaran wrapaluminum foiloven

Tips

  • Remove crust from bread
  • Make sure everything is completely coated
  • Can add powdered sugar, maple syrup, strawberries, or whipped cream

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