Cheesy Potato Bowl

30 mins
Serves 1
https://pin.it/VSJ734wXs

Directions

  1. 1Add 1 cup of frozen hash browns to a small baking dish.
  2. 2Add 1 cup of frozen hash browns to a small baking dish.
  3. 3Add 1 cup of frozen hash browns to a small baking dish.
  4. 4Add 1 cup of Greek yogurt.
  5. 5Add 1 cup of Greek yogurt.
  6. 6Add 1 cup of Greek yogurt.
  7. 7Add 1 can of cream of chicken.
  8. 8Add 1 can of cream of chicken.
  9. 9Add 1 can of cream of chicken.
  10. 10Add 2 chicken tenderloins.
  11. 11Add 2 chicken tenderloins.
  12. 12Add 2 chicken tenderloins.
  13. 13Add salt and pepper.
  14. 14Add salt and pepper.
  15. 15Add salt and pepper.
  16. 16Add one Laughing Cow cheese.
  17. 17Add one Laughing Cow cheese.
  18. 18Add one Laughing Cow cheese.
  19. 19Mix all the ingredients well.
  20. 20Mix all the ingredients well.
  21. 21Mix all the ingredients well.
  22. 22Add shredded cheese on top or mix in.
  23. 23Add shredded cheese on top or mix in.
  24. 24Add shredded cheese on top or mix in.
  25. 25Top with crushed cornflakes or Ritz.
  26. 26Top with crushed cornflakes or Ritz.
  27. 27Top with crushed cornflakes or Ritz.
  28. 28Bake at 350F for 30-40 minutes.
  29. 29Bake at 350F for 30-40 minutes.
  30. 30Bake at 350F for 30-40 minutes.

Ingredients

  • 2 chicken tenderloins
  • 2 chicken tenderloins
  • 2 chicken tenderloins
  • 1 cup frozen hash browns
  • 1 cup frozen hash browns
  • 1 cup frozen hash browns
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 Laughing Cow cheese
  • 1 Laughing Cow cheese
  • 1 Laughing Cow cheese
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • crushed cornflakes or Ritz
  • crushed cornflakes or Ritz
  • crushed cornflakes or Ritz

Equipment

small baking dishmeasuring cupspoonoven

Tips

  • Prepare chicken by seasoning with seasoning salt, onion powder, garlic powder, and paprika, then air fry at 400F for 15 minutes, flip halfway, until cooked. Shred or chop into small pieces. Rotisserie chicken also works.
  • To make a large casserole dish, multiply the ingredients by 4 and bake in an 8x8 baking dish for 25-35 minutes.