Crispy Waffle

Serves 3
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Directions

  1. 1Wash the strawberries.
  2. 2Remove the green tops from the strawberries.
  3. 3Slice the strawberries.
  4. 4Place the sliced strawberries in a bowl.
  5. 5Add sugar to the strawberries and stir to combine.
  6. 6Pour whole milk into a large bowl.
  7. 7Separate the egg yolks and whites. Add egg yolks to the milk.
  8. 8Add avocado oil to the bowl with milk and egg yolks.
  9. 9Add vanilla extract to the wet ingredients.
  10. 10Add flour, sugar, salt, baking soda, and baking powder to the wet ingredients.
  11. 11Whisk the mixture to combine, but do not overmix.
  12. 12Add cornstarch to the batter and whisk again.
  13. 13Whisk the separated egg whites until stiff peaks form.
  14. 14Fold the egg whites into the batter until just combined.
  15. 15Pour the batter onto a preheated waffle iron.
  16. 16Close the waffle iron and cook until golden brown and crispy.
  17. 17Remove the cooked waffle from the iron.
  18. 18Dust the waffle with powdered sugar.
  19. 19Add whipped cream on top of the waffle.
  20. 20Top with the sugared strawberries.
  21. 21Drizzle with maple syrup.
  22. 22Serve and enjoy.

Ingredients

  • 1 cup whole milk
  • 2 eggs
  • 0.25 cup neutral flavor oil
  • 1 tsp vanilla extract
  • 3 Tbs sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup AP flour
  • 0.25 cup cornstarch
  • 1 cup fresh strawberries, diced
  • 3 Tbs sugar
  • whipped cream

Equipment

knifebowlwhiskspatulawaffle ironsifterplatefork

Tips

  • Do not overmix the batter to avoid lumps.