DIY Just Crack an Egg

5 mins
Serves 1
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Directions

  1. 1Get the glass jars ready by removing the lids.
  2. 2Get the glass jars ready by removing the lids.
  3. 3Get the glass jars ready by removing the lids.
  4. 4Add 0.25 cups of frozen diced potatoes with peppers and onions to each jar.
  5. 5Add 0.25 cups of frozen diced potatoes with peppers and onions to each jar.
  6. 6Add 0.25 cups of frozen diced potatoes with peppers and onions to each jar.
  7. 7Break the precooked breakfast sausage links and add them to the jar.
  8. 8Break the precooked breakfast sausage links and add them to the jar.
  9. 9Break the precooked breakfast sausage links and add them to the jar.
  10. 10Top each jar with a 0.25 cup of shredded cheddar cheese.
  11. 11Top each jar with a 0.25 cup of shredded cheddar cheese.
  12. 12Top each jar with a 0.25 cup of shredded cheddar cheese.
  13. 13Put the lids on the jars.
  14. 14Put the lids on the jars.
  15. 15Put the lids on the jars.
  16. 16Crack an egg into the jar.
  17. 17Crack an egg into the jar.
  18. 18Crack an egg into the jar.
  19. 19Stir the ingredients.
  20. 20Stir the ingredients.
  21. 21Stir the ingredients.
  22. 22Microwave for 45 seconds.
  23. 23Microwave for 45 seconds.
  24. 24Microwave for 45 seconds.
  25. 25Stir again.
  26. 26Stir again.
  27. 27Stir again.
  28. 28Microwave for another 30 to 35 seconds.
  29. 29Microwave for another 30 to 35 seconds.
  30. 30Microwave for another 30 to 35 seconds.

Ingredients

  • frozen diced potatoes with peppers and onions
  • frozen diced potatoes with peppers and onions
  • frozen diced potatoes with peppers and onions
  • 2 per jar precooked breakfast sausage links
  • 2 per jar precooked breakfast sausage links
  • 2 per jar precooked breakfast sausage links
  • 0.25 cup shredded cheddar cheese
  • 0.25 cup shredded cheddar cheese
  • 0.25 cup shredded cheddar cheese
  • 1 per jar egg
  • 1 per jar egg
  • 1 per jar egg

Equipment

8-ounce mason jarslidmicrowave safe containermicrowave

Tips

  • Make sure to prep them ahead of time so the potatoes can thaw in the fridge. This will help them reheat evenly later.
DIY Just Crack an Egg | Clip Recipe