Serves 1
Directions
- 1Put a bag of frozen shredded hash browns into your crockpot.
- 2Add a 16 oz container of sour cream, a can of mushroom soup, and a half stick of melted butter to the crockpot.
- 3Add a couple cups of shredded cheese (e.g., Colby Jack).
- 4Stir the mixture thoroughly.
- 5Add a packet of French onion soup.
- 6Cook a pound of ground beef separately.
- 7Add the cooked ground beef to the crockpot and mix well.
- 8Season the mixture with garlic powder and pepper, then stir again.
- 9Flatten the mixture in the crockpot.
- 10Top the casserole with french fried onions.
Ingredients
- 1 bag frozen shredded hash browns
- 16 oz container sour cream
- 1 can mushroom soup
- 0.5 stick butter melted
- 2 cups shredded cheese
- 1 packet French onion soup
- 1 pound ground beef
- garlic powder
- pepper
- french fried onions
Equipment
crockpot
Tips
- You can use cubed hash browns instead of shredded.
- The stirring part takes the longest.
- You can add the french fried onions at the end to keep them crispy.
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