One Pan Loaded Breakfast Burritos

Serves 10
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Directions

  1. 1Spray a lined baking tray with cooking oil.
  2. 2Spray a lined baking tray with cooking oil.
  3. 3Spray a lined baking tray with cooking oil.
  4. 4Add 1kg of diced potatoes, 300g of diced bell peppers, and 1 diced brown onion to the tray.
  5. 5Add 1kg of diced potatoes, 300g of diced bell peppers, and 1 diced brown onion to the tray.
  6. 6Add 1kg of diced potatoes, 300g of diced bell peppers, and 1 diced brown onion to the tray.
  7. 7Season with 1 tsp salt, 1 tsp garlic powder, and 1 tsp smoked paprika.
  8. 8Season with 1 tsp salt, 1 tsp garlic powder, and 1 tsp smoked paprika.
  9. 9Season with 1 tsp salt, 1 tsp garlic powder, and 1 tsp smoked paprika.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Oven bake at 200°C/400°F for 20-30 minutes, shaking halfway.
  14. 14Oven bake at 200°C/400°F for 20-30 minutes, shaking halfway.
  15. 15Oven bake at 200°C/400°F for 20-30 minutes, shaking halfway.
  16. 16Grab 1kg of extra lean beef mince.
  17. 17Grab 1kg of extra lean beef mince.
  18. 18Grab 1kg of extra lean beef mince.
  19. 19Add 1 tsp salt, 1 tsp sage, 1/2 tsp thyme, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp oregano, and 1 tsp smoked paprika to the beef mince.
  20. 20Add 1 tsp salt, 1 tsp sage, 1/2 tsp thyme, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp oregano, and 1 tsp smoked paprika to the beef mince.
  21. 21Add 1 tsp salt, 1 tsp sage, 1/2 tsp thyme, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp oregano, and 1 tsp smoked paprika to the beef mince.
  22. 22Mix the mince well.
  23. 23Mix the mince well.
  24. 24Mix the mince well.
  25. 25Evenly spread the seasoned mince in small pieces across the tray with the potatoes and vegetables.
  26. 26Evenly spread the seasoned mince in small pieces across the tray with the potatoes and vegetables.
  27. 27Evenly spread the seasoned mince in small pieces across the tray with the potatoes and vegetables.
  28. 28Add 150g of diced short-cut bacon on top.
  29. 29Add 150g of diced short-cut bacon on top.
  30. 30Add 150g of diced short-cut bacon on top.
  31. 31In a bowl, add 10 eggs, 1 tsp salt, 200g cottage cheese, and 5g cornflour.
  32. 32In a bowl, add 10 eggs, 1 tsp salt, 200g cottage cheese, and 5g cornflour.
  33. 33In a bowl, add 10 eggs, 1 tsp salt, 200g cottage cheese, and 5g cornflour.
  34. 34Blend the egg mixture.
  35. 35Blend the egg mixture.
  36. 36Blend the egg mixture.
  37. 37Pour the blended egg mixture evenly over the tray.
  38. 38Pour the blended egg mixture evenly over the tray.
  39. 39Pour the blended egg mixture evenly over the tray.
  40. 40Bake in the oven at 200°C/400°F for 10-20 minutes, or until firm.
  41. 41Bake in the oven at 200°C/400°F for 10-20 minutes, or until firm.
  42. 42Bake in the oven at 200°C/400°F for 10-20 minutes, or until firm.
  43. 43Add 80g of light grated cheddar cheese on top.
  44. 44Add 80g of light grated cheddar cheese on top.
  45. 45Add 80g of light grated cheddar cheese on top.
  46. 46Bake or broil for another 5 minutes until golden brown and crispy.
  47. 47Bake or broil for another 5 minutes until golden brown and crispy.
  48. 48Bake or broil for another 5 minutes until golden brown and crispy.
  49. 49Let it cool and cut into 10 even slices.
  50. 50Let it cool and cut into 10 even slices.
  51. 51Let it cool and cut into 10 even slices.
  52. 52Place each slice on a warm tortilla.
  53. 53Place each slice on a warm tortilla.
  54. 54Place each slice on a warm tortilla.
  55. 55Add 35g of nacho cheese sauce per burrito.
  56. 56Add 35g of nacho cheese sauce per burrito.
  57. 57Add 35g of nacho cheese sauce per burrito.
  58. 58Fold each burrito.
  59. 59Fold each burrito.
  60. 60Fold each burrito.
  61. 61Toast each burrito.
  62. 62Toast each burrito.
  63. 63Toast each burrito.
  64. 64Wrap each burrito in foil.
  65. 65Wrap each burrito in foil.
  66. 66Wrap each burrito in foil.
  67. 67Store them in the freezer and reheat when ready to eat.
  68. 68Store them in the freezer and reheat when ready to eat.
  69. 69Store them in the freezer and reheat when ready to eat.

Ingredients

  • Cooking oil
  • Cooking oil
  • Cooking oil
  • 1 kg Peeled & Diced Potatoes
  • 1 kg Peeled & Diced Potatoes
  • 1 kg Peeled & Diced Potatoes
  • 300 g Diced Bell Peppers/Capsicums
  • 300 g Diced Bell Peppers/Capsicums
  • 300 g Diced Bell Peppers/Capsicums
  • 1 Diced Brown Onion
  • 1 Diced Brown Onion
  • 1 Diced Brown Onion
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 kg Extra Lean Beef Mince
  • 1 kg Extra Lean Beef Mince
  • 1 kg Extra Lean Beef Mince
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Sage
  • 1 tsp Sage
  • 1 tsp Sage
  • 0.5 tsp Thyme
  • 0.5 tsp Thyme
  • 0.5 tsp Thyme
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 150 g Diced Short Cut Bacon
  • 150 g Diced Short Cut Bacon
  • 150 g Diced Short Cut Bacon
  • 10 Eggs
  • 10 Eggs
  • 10 Eggs
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 200 g Low Fat Cottage Cheese
  • 200 g Low Fat Cottage Cheese
  • 200 g Low Fat Cottage Cheese
  • 5 g Cornflour
  • 5 g Cornflour
  • 5 g Cornflour
  • 80 g Light Grated Cheddar Cheese
  • 80 g Light Grated Cheddar Cheese
  • 80 g Light Grated Cheddar Cheese
  • 10 Tortillas
  • 10 Tortillas
  • 10 Tortillas
  • 35 g Nacho Cheese Sauce
  • 35 g Nacho Cheese Sauce
  • 35 g Nacho Cheese Sauce

Equipment

Lined baking trayMixing bowlSpatulaBlender

Tips

  • Everything is made in one pan and can be stored in the freezer for meal prep and reheated in minutes.