Directions
- 1Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
- 2In a bowl, blend cottage cheese and eggs until smooth.
- 3Stir in almond flour, baking powder, salt, and everything bagel seasoning until fully combined.
- 4Pour the batter into the prepared loaf pan.
- 5If desired, sprinkle shredded cheese and extra seasoning on top.
- 6Bake for 30–35 minutes, or until a toothpick inserted comes out clean and the top is golden.
- 7Allow the bread to cool completely before slicing to maintain structure.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 tablespoon everything bagel seasoning
- 0.5 teaspoon salt
- 0.25 cup shredded cheese (optional)
Equipment
ovenloaf panparchment paperbowltoothpick
Tips
- Blend the cottage cheese for a smoother texture.
- Store in an airtight container in the fridge for up to 5 days, or freeze slices for later.
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