Sweet Potato Honeybun Chicken and Waffles

Serves 1
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Directions

  1. 1Season the chicken wings with garlic salt.
  2. 2Season the chicken wings with garlic salt.
  3. 3Season the chicken wings with garlic salt.
  4. 4Add mango pepper to the chicken wings.
  5. 5Add mango pepper to the chicken wings.
  6. 6Add mango pepper to the chicken wings.
  7. 7Sprinkle garlic powder onto the chicken wings.
  8. 8Sprinkle garlic powder onto the chicken wings.
  9. 9Sprinkle garlic powder onto the chicken wings.
  10. 10Add onion powder to the chicken wings.
  11. 11Add onion powder to the chicken wings.
  12. 12Add onion powder to the chicken wings.
  13. 13Add paprika to the chicken wings.
  14. 14Add paprika to the chicken wings.
  15. 15Add paprika to the chicken wings.
  16. 16Add cayenne pepper to the chicken wings for spice.
  17. 17Add cayenne pepper to the chicken wings for spice.
  18. 18Add cayenne pepper to the chicken wings for spice.
  19. 19Add Sazon Goya for color and flavor.
  20. 20Add Sazon Goya for color and flavor.
  21. 21Add Sazon Goya for color and flavor.
  22. 22Add yellow mustard to the chicken wings as a binder.
  23. 23Add yellow mustard to the chicken wings as a binder.
  24. 24Add yellow mustard to the chicken wings as a binder.
  25. 25Mix the chicken wings until the seasonings are well incorporated.
  26. 26Mix the chicken wings until the seasonings are well incorporated.
  27. 27Mix the chicken wings until the seasonings are well incorporated.
  28. 28Mix one beaten egg with some hot sauce.
  29. 29Mix one beaten egg with some hot sauce.
  30. 30Mix one beaten egg with some hot sauce.
  31. 31Pour the egg and hot sauce mixture over the chicken.
  32. 32Pour the egg and hot sauce mixture over the chicken.
  33. 33Pour the egg and hot sauce mixture over the chicken.
  34. 34Mix the chicken with the egg and hot sauce mixture to help the flour stick and develop a crispy texture.
  35. 35Mix the chicken with the egg and hot sauce mixture to help the flour stick and develop a crispy texture.
  36. 36Mix the chicken with the egg and hot sauce mixture to help the flour stick and develop a crispy texture.
  37. 37In a separate bowl, add flour, baking powder, and the same seasonings used earlier.
  38. 38In a separate bowl, add flour, baking powder, and the same seasonings used earlier.
  39. 39In a separate bowl, add flour, baking powder, and the same seasonings used earlier.
  40. 40Mix the dry ingredients together.
  41. 41Mix the dry ingredients together.
  42. 42Mix the dry ingredients together.
  43. 43Cover the chicken wings with the flour mixture.
  44. 44Cover the chicken wings with the flour mixture.
  45. 45Cover the chicken wings with the flour mixture.
  46. 46Place the coated wings on a wire rack for 15 minutes to hydrate.
  47. 47Place the coated wings on a wire rack for 15 minutes to hydrate.
  48. 48Place the coated wings on a wire rack for 15 minutes to hydrate.
  49. 49Prepare the waffle batter by combining flour, sugar, baking powder, and a pinch of salt.
  50. 50Prepare the waffle batter by combining flour, sugar, baking powder, and a pinch of salt.
  51. 51Prepare the waffle batter by combining flour, sugar, baking powder, and a pinch of salt.
  52. 52Create a well in the center of the dry ingredients and add milk.
  53. 53Create a well in the center of the dry ingredients and add milk.
  54. 54Create a well in the center of the dry ingredients and add milk.
  55. 55Add eggs, vanilla extract, and about 2 tablespoons of sweet potato syrup to the wet ingredients.
  56. 56Add eggs, vanilla extract, and about 2 tablespoons of sweet potato syrup to the wet ingredients.
  57. 57Add eggs, vanilla extract, and about 2 tablespoons of sweet potato syrup to the wet ingredients.
  58. 58Add cooled, melted butter to the mixture.
  59. 59Add cooled, melted butter to the mixture.
  60. 60Add cooled, melted butter to the mixture.
  61. 61Mix the waffle batter until combined, but don't overmix. Let it rest for 10 minutes.
  62. 62Mix the waffle batter until combined, but don't overmix. Let it rest for 10 minutes.
  63. 63Mix the waffle batter until combined, but don't overmix. Let it rest for 10 minutes.
  64. 64Once the oil reaches 350 degrees Fahrenheit, fry the chicken until golden brown, crispy, and it reaches an internal temperature of 165 degrees Fahrenheit.
  65. 65Once the oil reaches 350 degrees Fahrenheit, fry the chicken until golden brown, crispy, and it reaches an internal temperature of 165 degrees Fahrenheit.
  66. 66Once the oil reaches 350 degrees Fahrenheit, fry the chicken until golden brown, crispy, and it reaches an internal temperature of 165 degrees Fahrenheit.
  67. 67Grab your waffle maker, add cooking spray.
  68. 68Grab your waffle maker, add cooking spray.
  69. 69Grab your waffle maker, add cooking spray.
  70. 70Use a half-cup measuring cup to spoon the batter into the waffle maker.
  71. 71Use a half-cup measuring cup to spoon the batter into the waffle maker.
  72. 72Use a half-cup measuring cup to spoon the batter into the waffle maker.
  73. 73Cook the waffle until it's done to your liking.
  74. 74Cook the waffle until it's done to your liking.
  75. 75Cook the waffle until it's done to your liking.
  76. 76Prepare the sweet potato whiskey syrup by combining sweet potato syrup, organic pancake mix, and Sir Davis whiskey in a pan.
  77. 77Prepare the sweet potato whiskey syrup by combining sweet potato syrup, organic pancake mix, and Sir Davis whiskey in a pan.
  78. 78Prepare the sweet potato whiskey syrup by combining sweet potato syrup, organic pancake mix, and Sir Davis whiskey in a pan.
  79. 79Mix in a small piece of butter with the syrup.
  80. 80Mix in a small piece of butter with the syrup.
  81. 81Mix in a small piece of butter with the syrup.
  82. 82Prepare the honey bun glaze by mixing powdered sugar, vanilla extract, and a little milk in a bowl.
  83. 83Prepare the honey bun glaze by mixing powdered sugar, vanilla extract, and a little milk in a bowl.
  84. 84Prepare the honey bun glaze by mixing powdered sugar, vanilla extract, and a little milk in a bowl.
  85. 85Drizzle the honey bun glaze over the waffles.
  86. 86Drizzle the honey bun glaze over the waffles.
  87. 87Drizzle the honey bun glaze over the waffles.
  88. 88Serve the sweet potato honey bun chicken and waffles, garnished with the whiskey syrup and honey bun glaze.
  89. 89Serve the sweet potato honey bun chicken and waffles, garnished with the whiskey syrup and honey bun glaze.
  90. 90Serve the sweet potato honey bun chicken and waffles, garnished with the whiskey syrup and honey bun glaze.

Ingredients

  • garlic salt
  • garlic salt
  • garlic salt
  • mango pepper
  • mango pepper
  • mango pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • paprika
  • paprika
  • paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • sazon goya
  • sazon goya
  • sazon goya
  • yellow mustard
  • yellow mustard
  • yellow mustard
  • 1 beaten egg
  • 1 beaten egg
  • 1 beaten egg
  • hot sauce
  • hot sauce
  • hot sauce
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tablespoons sweet potato syrup
  • 2 tablespoons sweet potato syrup
  • 2 tablespoons sweet potato syrup
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • organic maple syrup
  • organic maple syrup
  • organic maple syrup
  • Sir Davis whiskey
  • Sir Davis whiskey
  • Sir Davis whiskey
  • honey bun glaze powder sugar
  • honey bun glaze powder sugar
  • honey bun glaze powder sugar
  • honey bun glaze vanilla extract
  • honey bun glaze vanilla extract
  • honey bun glaze vanilla extract
  • honey bun glaze milk
  • honey bun glaze milk
  • honey bun glaze milk

Equipment

bowlforkwire racksaucepanthermometerwaffle makermeasuring cupspatulapan

Tips

  • Keep this recipe PG because we don't want any naked pieces. (referring to fully coating the chicken)
  • This step helps the wings crisp up better when fried.
  • Don't overmix the waffle batter and let it rest for 10 minutes.