Sweet Potato Honeybun Chicken and Waffles

Serves 1
instagram.com

Directions

  1. 1Season the chicken wings with garlic salt.
  2. 2Add mango pepper to the chicken wings.
  3. 3Sprinkle garlic powder onto the chicken wings.
  4. 4Add onion powder to the chicken wings.
  5. 5Add paprika to the chicken wings.
  6. 6Add cayenne pepper to the chicken wings for spice.
  7. 7Add Sazon Goya for color and flavor.
  8. 8Add yellow mustard to the chicken wings as a binder.
  9. 9Mix the chicken wings until the seasonings are well incorporated.
  10. 10Mix one beaten egg with some hot sauce.
  11. 11Pour the egg and hot sauce mixture over the chicken.
  12. 12Mix the chicken with the egg and hot sauce mixture to help the flour stick and develop a crispy texture.
  13. 13In a separate bowl, add flour, baking powder, and the same seasonings used earlier.
  14. 14Mix the dry ingredients together.
  15. 15Cover the chicken wings with the flour mixture.
  16. 16Place the coated wings on a wire rack for 15 minutes to hydrate.
  17. 17Prepare the waffle batter by combining flour, sugar, baking powder, and a pinch of salt.
  18. 18Create a well in the center of the dry ingredients and add milk.
  19. 19Add eggs, vanilla extract, and about 2 tablespoons of sweet potato syrup to the wet ingredients.
  20. 20Add cooled, melted butter to the mixture.
  21. 21Mix the waffle batter until combined, but don't overmix. Let it rest for 10 minutes.
  22. 22Once the oil reaches 350 degrees Fahrenheit, fry the chicken until golden brown, crispy, and it reaches an internal temperature of 165 degrees Fahrenheit.
  23. 23Grab your waffle maker, add cooking spray.
  24. 24Use a half-cup measuring cup to spoon the batter into the waffle maker.
  25. 25Cook the waffle until it's done to your liking.
  26. 26Prepare the sweet potato whiskey syrup by combining sweet potato syrup, organic pancake mix, and Sir Davis whiskey in a pan.
  27. 27Mix in a small piece of butter with the syrup.
  28. 28Prepare the honey bun glaze by mixing powdered sugar, vanilla extract, and a little milk in a bowl.
  29. 29Drizzle the honey bun glaze over the waffles.
  30. 30Serve the sweet potato honey bun chicken and waffles, garnished with the whiskey syrup and honey bun glaze.

Ingredients

  • garlic salt
  • mango pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • paprika
  • cayenne pepper
  • sazon goya
  • yellow mustard
  • 1 beaten egg
  • hot sauce
  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 pinch salt
  • 1.5 cups milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tablespoons sweet potato syrup
  • 0.5 cup melted butter
  • organic maple syrup
  • Sir Davis whiskey
  • honey bun glaze powder sugar
  • honey bun glaze vanilla extract
  • honey bun glaze milk

Equipment

bowlforkwire racksaucepanthermometerwaffle makermeasuring cupspatulapan

Tips

  • Keep this recipe PG because we don't want any naked pieces. (referring to fully coating the chicken)
  • This step helps the wings crisp up better when fried.
  • Don't overmix the waffle batter and let it rest for 10 minutes.

Related recipes

Blueberry Crumb Scones

Blueberry Crumb Scones

American · Breakfast
Buttermilk Biscuits

Buttermilk Biscuits

American · Breakfast
Breakfast Nachos

Breakfast Nachos

American · Breakfast
Air-Fryer Egg in a Hole

Air-Fryer Egg in a Hole

American · Breakfast
Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole

American · Breakfast
the best breakfast potatoes

the best breakfast potatoes

American · Breakfast
Jalapeño/ Cheese Cornbread Waffles

Jalapeño/ Cheese Cornbread Waffles

American · Breakfast
Apple Crisp Iced Latte

Apple Crisp Iced Latte

American · Breakfast
Sandwich Bread

Sandwich Bread

American · Breakfast
Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake

American · Breakfast
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats

American · Breakfast
Frozen Banana Cereal Pops

Frozen Banana Cereal Pops

American · Breakfast2h