Sweet Potato Honeybun Chicken and Waffles
Serves 1
Directions
- 1Season the chicken wings with garlic salt.
- 2Add mango pepper to the chicken wings.
- 3Sprinkle garlic powder onto the chicken wings.
- 4Add onion powder to the chicken wings.
- 5Add paprika to the chicken wings.
- 6Add cayenne pepper to the chicken wings for spice.
- 7Add Sazon Goya for color and flavor.
- 8Add yellow mustard to the chicken wings as a binder.
- 9Mix the chicken wings until the seasonings are well incorporated.
- 10Mix one beaten egg with some hot sauce.
- 11Pour the egg and hot sauce mixture over the chicken.
- 12Mix the chicken with the egg and hot sauce mixture to help the flour stick and develop a crispy texture.
- 13In a separate bowl, add flour, baking powder, and the same seasonings used earlier.
- 14Mix the dry ingredients together.
- 15Cover the chicken wings with the flour mixture.
- 16Place the coated wings on a wire rack for 15 minutes to hydrate.
- 17Prepare the waffle batter by combining flour, sugar, baking powder, and a pinch of salt.
- 18Create a well in the center of the dry ingredients and add milk.
- 19Add eggs, vanilla extract, and about 2 tablespoons of sweet potato syrup to the wet ingredients.
- 20Add cooled, melted butter to the mixture.
- 21Mix the waffle batter until combined, but don't overmix. Let it rest for 10 minutes.
- 22Once the oil reaches 350 degrees Fahrenheit, fry the chicken until golden brown, crispy, and it reaches an internal temperature of 165 degrees Fahrenheit.
- 23Grab your waffle maker, add cooking spray.
- 24Use a half-cup measuring cup to spoon the batter into the waffle maker.
- 25Cook the waffle until it's done to your liking.
- 26Prepare the sweet potato whiskey syrup by combining sweet potato syrup, organic pancake mix, and Sir Davis whiskey in a pan.
- 27Mix in a small piece of butter with the syrup.
- 28Prepare the honey bun glaze by mixing powdered sugar, vanilla extract, and a little milk in a bowl.
- 29Drizzle the honey bun glaze over the waffles.
- 30Serve the sweet potato honey bun chicken and waffles, garnished with the whiskey syrup and honey bun glaze.
Ingredients
- garlic salt
- mango pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- paprika
- cayenne pepper
- sazon goya
- yellow mustard
- 1 beaten egg
- hot sauce
- 2 cups flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 pinch salt
- 1.5 cups milk
- 2 eggs
- 2 tsp vanilla extract
- 2 tablespoons sweet potato syrup
- 0.5 cup melted butter
- organic maple syrup
- Sir Davis whiskey
- honey bun glaze powder sugar
- honey bun glaze vanilla extract
- honey bun glaze milk
Equipment
bowlforkwire racksaucepanthermometerwaffle makermeasuring cupspatulapan
Tips
- Keep this recipe PG because we don't want any naked pieces. (referring to fully coating the chicken)
- This step helps the wings crisp up better when fried.
- Don't overmix the waffle batter and let it rest for 10 minutes.
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast