Breakfast Casserole

70 mins
Serves 1
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Directions

  1. 1Brown the sausage and set aside.
  2. 2Cook bacon at 400 degrees Fahrenheit for 15 minutes.
  3. 3Roughly chop the bacon.
  4. 4Scramble eggs with heavy cream in a large bowl.
  5. 5Add seasonings, potatoes, cheese, and cooked proteins to the egg mixture.
  6. 6Mix well.
  7. 7Butter a 9x13 casserole dish.
  8. 8Add the mixture to the dish and cover.
  9. 9Bake in the oven at 350 degrees Fahrenheit for 50 minutes, covered.
  10. 10Top with more cheese.
  11. 11Increase heat to 400 degrees Fahrenheit and bake for 20 more minutes, uncovered.

Ingredients

  • 13 Eggs
  • 1 lb Breakfast Sausage, Jimmy Dean Sage
  • 1 lb Thick Cut Bacon, Hemplers peppered
  • 1 lb Shredded Potatoes, Simply Potatoes
  • 1 C Heavy Cream
  • 8 oz Cheese, Tillamook Med Cheddar
  • 1 tsp Dry Mustard
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • Crushed Red Pepper Flakes

Equipment

Ovenlarge bowl9x13 casserole dishLeCreuset casserole dish

Tips

  • You can make this the day before and put in fridge to bake in the morning.
  • Let cool enough to not burn your mouth.
  • Great the next day too.
  • Add hot sauce of choice and enjoy.