Breakfast Casserole
Directions
- 1Brown the sausage and set aside.
- 2Cook bacon at 400 degrees Fahrenheit for 15 minutes.
- 3Roughly chop the bacon.
- 4Scramble eggs with heavy cream in a large bowl.
- 5Add seasonings, potatoes, cheese, and cooked proteins to the egg mixture.
- 6Mix well.
- 7Butter a 9x13 casserole dish.
- 8Add the mixture to the dish and cover.
- 9Bake in the oven at 350 degrees Fahrenheit for 50 minutes, covered.
- 10Top with more cheese.
- 11Increase heat to 400 degrees Fahrenheit and bake for 20 more minutes, uncovered.
Ingredients
- 13 Eggs
- 1 lb Breakfast Sausage, Jimmy Dean Sage
- 1 lb Thick Cut Bacon, Hemplers peppered
- 1 lb Shredded Potatoes, Simply Potatoes
- 1 C Heavy Cream
- 8 oz Cheese, Tillamook Med Cheddar
- 1 tsp Dry Mustard
- 1 tsp Black Pepper
- 1 tsp Salt
- Crushed Red Pepper Flakes
Equipment
Ovenlarge bowl9x13 casserole dishLeCreuset casserole dish
Tips
- You can make this the day before and put in fridge to bake in the morning.
- Let cool enough to not burn your mouth.
- Great the next day too.
- Add hot sauce of choice and enjoy.
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