Cracker Barrel Momma's French Toast

Serves 4
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Directions

  1. 1Slice the sourdough bread into thick slices.
  2. 2In a medium bowl, add 5 large eggs.
  3. 3Pour in 1/2 cup of whole milk.
  4. 4Add 2 teaspoons of pure vanilla extract.
  5. 5Add 2 tablespoons of all-purpose flour.
  6. 6Add 2 tablespoons of packed light brown sugar.
  7. 7Add 1/4 teaspoon of salt.
  8. 8Whisk well to combine all ingredients until smooth.
  9. 9Heat a 12-inch nonstick skillet over medium heat.
  10. 10Once hot, add 1 tablespoon of butter.
  11. 11Dip each slice of sourdough bread into the egg mixture, flipping to coat both sides.
  12. 12Transfer the coated bread to the skillet.
  13. 13Cook for 2 minutes per side or until both sides are golden brown.
  14. 14Transfer cooked French toast slices to a wire rack to keep warm.
  15. 15Repeat with the remaining butter and egg mixture.
  16. 16Serve the French toast with a drizzle of syrup, whipped cream, and a small pat of butter.

Ingredients

  • 5 large eggs
  • 0.5 cup whole milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 0.25 teaspoon salt
  • 2 tablespoons unsalted butter
  • 8 slices sourdough sandwich bread
  • 0.5 cup pancake syrup
  • whipped cream
  • butter

Equipment

knifecutting boardlarge bowlmeasuring cupmeasuring spoonsforkwhisk12-inch nonstick skilletspatulaplate

Tips

  • The secret to Cracker Barrel's crave-worthy French toast is to use sourdough sandwich bread. It adds a savory tang that will keep you coming back for more!
  • Serve immediately with syrup on the side.