Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Cracker Barrel Momma's French Toast

Serves 4
tiktok.com

Cracker Barrel Momma's French Toast

tiktok.com
Serves 4

Directions

  1. 1Slice the sourdough bread into thick slices.
  2. 2In a medium bowl, add 5 large eggs.
  3. 3Pour in 1/2 cup of whole milk.
  4. 4Add 2 teaspoons of pure vanilla extract.
  5. 5Add 2 tablespoons of all-purpose flour.
  6. 6Add 2 tablespoons of packed light brown sugar.
  7. 7Add 1/4 teaspoon of salt.
  8. 8Whisk well to combine all ingredients until smooth.
  9. 9Heat a 12-inch nonstick skillet over medium heat.
  10. 10Once hot, add 1 tablespoon of butter.
  11. 11Dip each slice of sourdough bread into the egg mixture, flipping to coat both sides.
  12. 12Transfer the coated bread to the skillet.
  13. 13Cook for 2 minutes per side or until both sides are golden brown.
  14. 14Transfer cooked French toast slices to a wire rack to keep warm.
  15. 15Repeat with the remaining butter and egg mixture.
  16. 16Serve the French toast with a drizzle of syrup, whipped cream, and a small pat of butter.

Ingredients

  • 5 large eggs
  • 0.5 cup whole milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 0.25 teaspoon salt
  • 2 tablespoons unsalted butter
  • 8 slices sourdough sandwich bread
  • 0.5 cup pancake syrup
  • whipped cream
  • butter

Equipment

knifecutting boardlarge bowlmeasuring cupmeasuring spoonsforkwhisk12-inch nonstick skilletspatulaplate

Tips

  • The secret to Cracker Barrel's crave-worthy French toast is to use sourdough sandwich bread. It adds a savory tang that will keep you coming back for more!
  • Serve immediately with syrup on the side.

Related recipes

More American recipes →More Breakfast recipes →
Sausage, Egg & Cheese Savory Baked Oatmeal

Sausage, Egg & Cheese Savory Baked Oatmeal

American · Breakfast
Salted Honey Brown Sugar Latte

Salted Honey Brown Sugar Latte

American · Breakfast
rich buttermilk waffles

rich buttermilk waffles

American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole

Million Dollar McGriddle Breakfast Casserole

American · Breakfast
Breakfast Sandwich

Breakfast Sandwich

American · Breakfast
Protein Sandwich Thins

Protein Sandwich Thins

American · Breakfast
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

American · Breakfast38m
Classic Banana Bread

Classic Banana Bread

American · Breakfast1h 20m
Keto Oatmeal

Keto Oatmeal

American · Breakfast8m
Smoothie Cubes

Smoothie Cubes

American · Breakfast
Fav Carrot Pancakes

Fav Carrot Pancakes

American · Breakfast
Mom's Gluten-Free Carrot Muffins

Mom's Gluten-Free Carrot Muffins

American · Breakfast