Pancakes

Serves 1
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Directions

  1. 1Stack the prepared pancakes on a plate.
  2. 2Stack the prepared pancakes on a plate.
  3. 3Stack the prepared pancakes on a plate.
  4. 4Place a pat of butter on top of the pancake stack.
  5. 5Place a pat of butter on top of the pancake stack.
  6. 6Place a pat of butter on top of the pancake stack.
  7. 7Pour maple syrup over the butter and pancakes.
  8. 8Pour maple syrup over the butter and pancakes.
  9. 9Pour maple syrup over the butter and pancakes.
  10. 10Crack one egg into a clear bowl.
  11. 11Crack one egg into a clear bowl.
  12. 12Crack one egg into a clear bowl.
  13. 13Add 1/4 cup of sugar to the bowl with the egg.
  14. 14Add 1/4 cup of sugar to the bowl with the egg.
  15. 15Add 1/4 cup of sugar to the bowl with the egg.
  16. 16Add one pinch of salt to the bowl.
  17. 17Add one pinch of salt to the bowl.
  18. 18Add one pinch of salt to the bowl.
  19. 19Pour 1/2 cup of milk into the bowl.
  20. 20Pour 1/2 cup of milk into the bowl.
  21. 21Pour 1/2 cup of milk into the bowl.
  22. 22Add 1.5 tablespoons of oil to the bowl.
  23. 23Add 1.5 tablespoons of oil to the bowl.
  24. 24Add 1.5 tablespoons of oil to the bowl.
  25. 25Add 1 teaspoon of vanilla essence to the bowl.
  26. 26Add 1 teaspoon of vanilla essence to the bowl.
  27. 27Add 1 teaspoon of vanilla essence to the bowl.
  28. 28Whisk the wet ingredients until well combined and smooth.
  29. 29Whisk the wet ingredients until well combined and smooth.
  30. 30Whisk the wet ingredients until well combined and smooth.
  31. 31Add 1 cup of all-purpose flour to the wet ingredients.
  32. 32Add 1 cup of all-purpose flour to the wet ingredients.
  33. 33Add 1 cup of all-purpose flour to the wet ingredients.
  34. 34Add 1 teaspoon of baking powder to the flour.
  35. 35Add 1 teaspoon of baking powder to the flour.
  36. 36Add 1 teaspoon of baking powder to the flour.
  37. 37Whisk all the ingredients together until a smooth batter is formed.
  38. 38Whisk all the ingredients together until a smooth batter is formed.
  39. 39Whisk all the ingredients together until a smooth batter is formed.
  40. 40Check the consistency of the batter; it should be thick and pourable.
  41. 41Check the consistency of the batter; it should be thick and pourable.
  42. 42Check the consistency of the batter; it should be thick and pourable.
  43. 43Wipe a non-stick pan with a small amount of oil using a paper towel.
  44. 44Wipe a non-stick pan with a small amount of oil using a paper towel.
  45. 45Wipe a non-stick pan with a small amount of oil using a paper towel.
  46. 46Take 1/8 cup (2 tablespoons) of batter.
  47. 47Take 1/8 cup (2 tablespoons) of batter.
  48. 48Take 1/8 cup (2 tablespoons) of batter.
  49. 49Pour the batter into the center of the pan to form a pancake, using low to medium flame.
  50. 50Pour the batter into the center of the pan to form a pancake, using low to medium flame.
  51. 51Pour the batter into the center of the pan to form a pancake, using low to medium flame.
  52. 52Cook the pancake until bubbles stop forming on the surface.
  53. 53Cook the pancake until bubbles stop forming on the surface.
  54. 54Cook the pancake until bubbles stop forming on the surface.
  55. 55Flip the pancake over using a spatula.
  56. 56Flip the pancake over using a spatula.
  57. 57Flip the pancake over using a spatula.
  58. 58Cook the other side for 1.5 to 2 minutes until golden brown.
  59. 59Cook the other side for 1.5 to 2 minutes until golden brown.
  60. 60Cook the other side for 1.5 to 2 minutes until golden brown.
  61. 61Remove the cooked pancake and repeat the process for the remaining batter.
  62. 62Remove the cooked pancake and repeat the process for the remaining batter.
  63. 63Remove the cooked pancake and repeat the process for the remaining batter.
  64. 64Stack the cooked pancakes and top with butter.
  65. 65Stack the cooked pancakes and top with butter.
  66. 66Stack the cooked pancakes and top with butter.
  67. 67Drizzle maple syrup over the butter and pancakes before serving.
  68. 68Drizzle maple syrup over the butter and pancakes before serving.
  69. 69Drizzle maple syrup over the butter and pancakes before serving.

Ingredients

  • 1 piece egg
  • 1 piece egg
  • 1 piece egg
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1.5 tbsp oil
  • 1.5 tbsp oil
  • 1.5 tbsp oil
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • butter
  • butter
  • butter
  • maple syrup
  • maple syrup
  • maple syrup

Equipment

spatulaplatebowlwhiskmeasuring cupmeasuring spoonpan
Pancakes | Clip Recipe