Pancakes

Serves 1
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Directions

  1. 1Stack the prepared pancakes on a plate.
  2. 2Place a pat of butter on top of the pancake stack.
  3. 3Pour maple syrup over the butter and pancakes.
  4. 4Crack one egg into a clear bowl.
  5. 5Add 1/4 cup of sugar to the bowl with the egg.
  6. 6Add one pinch of salt to the bowl.
  7. 7Pour 1/2 cup of milk into the bowl.
  8. 8Add 1.5 tablespoons of oil to the bowl.
  9. 9Add 1 teaspoon of vanilla essence to the bowl.
  10. 10Whisk the wet ingredients until well combined and smooth.
  11. 11Add 1 cup of all-purpose flour to the wet ingredients.
  12. 12Add 1 teaspoon of baking powder to the flour.
  13. 13Whisk all the ingredients together until a smooth batter is formed.
  14. 14Check the consistency of the batter; it should be thick and pourable.
  15. 15Wipe a non-stick pan with a small amount of oil using a paper towel.
  16. 16Take 1/8 cup (2 tablespoons) of batter.
  17. 17Pour the batter into the center of the pan to form a pancake, using low to medium flame.
  18. 18Cook the pancake until bubbles stop forming on the surface.
  19. 19Flip the pancake over using a spatula.
  20. 20Cook the other side for 1.5 to 2 minutes until golden brown.
  21. 21Remove the cooked pancake and repeat the process for the remaining batter.
  22. 22Stack the cooked pancakes and top with butter.
  23. 23Drizzle maple syrup over the butter and pancakes before serving.

Ingredients

  • 1 piece egg
  • 0.25 cup sugar
  • 1 pinch salt
  • 0.5 cup milk
  • 1.5 tbsp oil
  • 1 tsp vanilla essence
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • butter
  • maple syrup

Equipment

spatulaplatebowlwhiskmeasuring cupmeasuring spoonpan

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