Turkey Breakfast Sausage Patties
Directions
- 1In a small bowl, combine fennel seeds, sage, thyme, brown sugar, garlic powder, smoked seasoning salt, red pepper flakes, black pepper, and ground cloves. Mix well.
- 2In a small bowl, combine fennel seeds, sage, thyme, brown sugar, garlic powder, smoked seasoning salt, red pepper flakes, black pepper, and ground cloves. Mix well.
- 3In a small bowl, combine fennel seeds, sage, thyme, brown sugar, garlic powder, smoked seasoning salt, red pepper flakes, black pepper, and ground cloves. Mix well.
- 4In a large bowl, add the organic ground turkey and the spice mixture. Massage the meat to distribute the spices evenly.
- 5In a large bowl, add the organic ground turkey and the spice mixture. Massage the meat to distribute the spices evenly.
- 6In a large bowl, add the organic ground turkey and the spice mixture. Massage the meat to distribute the spices evenly.
- 7Form the mixture into small patties.
- 8Form the mixture into small patties.
- 9Form the mixture into small patties.
- 10Wrap the patties in plastic wrap and refrigerate overnight (optional).
- 11Wrap the patties in plastic wrap and refrigerate overnight (optional).
- 12Wrap the patties in plastic wrap and refrigerate overnight (optional).
- 13Heat olive oil and butter in a large skillet over medium-high heat.
- 14Heat olive oil and butter in a large skillet over medium-high heat.
- 15Heat olive oil and butter in a large skillet over medium-high heat.
- 16Add the sausage patties to the skillet and cook until browned on both sides. Do not overcook to keep them juicy.
- 17Add the sausage patties to the skillet and cook until browned on both sides. Do not overcook to keep them juicy.
- 18Add the sausage patties to the skillet and cook until browned on both sides. Do not overcook to keep them juicy.
- 19Remove the cooked patties and place them on a plate lined with paper towels to drain excess oil.
- 20Remove the cooked patties and place them on a plate lined with paper towels to drain excess oil.
- 21Remove the cooked patties and place them on a plate lined with paper towels to drain excess oil.
Ingredients
- 1 tbsp fennel seeds
- 1 tbsp fennel seeds
- 1 tbsp fennel seeds
- 1 tbsp sage
- 1 tbsp sage
- 1 tbsp sage
- 1 tbsp thyme
- 1 tbsp thyme
- 1 tbsp thyme
- 1 tbsp brown sugar
- 1 tbsp brown sugar
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp smoked seasoning salt
- 1 tbsp smoked seasoning salt
- 1 tbsp smoked seasoning salt
- 1 tbsp red pepper flakes
- 1 tbsp red pepper flakes
- 1 tbsp red pepper flakes
- 1 tbsp black pepper
- 1 tbsp black pepper
- 1 tbsp black pepper
- 1 tbsp ground cloves
- 1 tbsp ground cloves
- 1 tbsp ground cloves
- 1 lb organic ground turkey
- 1 lb organic ground turkey
- 1 lb organic ground turkey
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
Equipment
small bowllarge bowllarge skillet