Healthy homemade egg bites

30 mins
Serves 1
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Directions

  1. 1Blend all ingredients except bacon.
  2. 2Blend all ingredients except bacon.
  3. 3Blend all ingredients except bacon.
  4. 4Pour into a greased silicon muffin tin.
  5. 5Pour into a greased silicon muffin tin.
  6. 6Pour into a greased silicon muffin tin.
  7. 7Add your bacon on top.
  8. 8Add your bacon on top.
  9. 9Add your bacon on top.
  10. 10Place it in a water bath.
  11. 11Place it in a water bath.
  12. 12Place it in a water bath.
  13. 13Bake @ 375F for 30 mins.
  14. 14Bake @ 375F for 30 mins.
  15. 15Bake @ 375F for 30 mins.
  16. 16Take them out.
  17. 17Take them out.
  18. 18Take them out.
  19. 19Let cool and enjoy!
  20. 20Let cool and enjoy!
  21. 21Let cool and enjoy!

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 2 slices fully cooked bacon
  • 2 slices fully cooked bacon
  • 2 slices fully cooked bacon
  • 0.5 cup low-fat cottage cheese
  • 0.5 cup low-fat cottage cheese
  • 0.5 cup low-fat cottage cheese
  • 0.25 cup shredded cheese
  • 0.25 cup shredded cheese
  • 0.25 cup shredded cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

silicon muffin tin

Tips

  • You can skip my instructions and just whisk everything together into a regular tin muffin tray like the video, but they are less soft, less fluffy and a bit more crispy on top.