Puffed Omelet

5m
Serves 1
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Directions

  1. 1Separate the yolks from the whites of 3 eggs.
  2. 2Beat the egg yolks on one side.
  3. 3Whip the egg whites until they form stiff peaks.
  4. 4Melt butter over low heat in a pan.
  5. 5Gently mix the egg yolks and whites.
  6. 6Pour the mixture into the melted butter in the pan.
  7. 7Smooth the top of the omelet.
  8. 8Cover the pan and cook over very low heat for 5 minutes.
  9. 9Chisel chives.
  10. 10Prepare a tomato sauce, either homemade or store-bought.
  11. 11Once the omelet is cooked and closed, pour the tomato sauce over it.
  12. 12Sprinkle with chives.

Ingredients

  • 3 eggs
  • 2 pinches salt
  • 20 g butter
  • Chives
  • tomato sauce

Equipment

panelectric drummerwhip

Tips

  • Use an electric drummer or a whip to beat the egg whites until they form stiff peaks.
  • Gently mix the yolks and whites to maintain the fluffiness.
  • Cook over very low heat.

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