Puffed Omelet
Directions
- 1Separate the yolks from the whites of 3 eggs.
- 2Beat the egg yolks on one side.
- 3Whip the egg whites until they form stiff peaks.
- 4Melt butter over low heat in a pan.
- 5Gently mix the egg yolks and whites.
- 6Pour the mixture into the melted butter in the pan.
- 7Smooth the top of the omelet.
- 8Cover the pan and cook over very low heat for 5 minutes.
- 9Chisel chives.
- 10Prepare a tomato sauce, either homemade or store-bought.
- 11Once the omelet is cooked and closed, pour the tomato sauce over it.
- 12Sprinkle with chives.
Ingredients
- 3 eggs
- 2 pinches salt
- 20 g butter
- Chives
- tomato sauce
Equipment
panelectric drummerwhip
Tips
- Use an electric drummer or a whip to beat the egg whites until they form stiff peaks.
- Gently mix the yolks and whites to maintain the fluffiness.
- Cook over very low heat.
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