Maple Sausage and Apple Breakfast Bake

45m
Serves 1
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Directions

  1. 1Drop a pound of maple sausage and a quarter of a sweet onion into a hot oiled pan.
  2. 2Cook the sausage until there is no more pink and the onions are soft.
  3. 3Transfer the cooked sausage and onion mixture to a paper towel-lined plate to drain.
  4. 4Grab a greased 9x13 baking dish.
  5. 5Peel and dice two apples.
  6. 6Spread the diced apples on the bottom of the baking dish and sprinkle them with about 2 teaspoons of cinnamon and sugar.
  7. 7Add the sausage mixture back on top of the apples.
  8. 8Add 2 cups of freshly shredded cheddar cheese as the next layer.
  9. 9In a large mixing bowl, combine 6 eggs, 3 cups of whole milk, 1 cup of Bisquick, and 1 stick of melted butter.
  10. 10Whisk the mixture until beautifully combined.
  11. 11Pour the combined mixture over all the layers in the baking dish.
  12. 12Place the baking dish in the oven at 350 degrees Fahrenheit for 45 minutes to an hour, or until it is set.
  13. 13Drizzle some maple syrup on top of the baked dish.
  14. 14If you have parsley, throw it on there to make it look fancy.
  15. 15Cut out a piece with a spatula and put it on a plate.
  16. 16Scoop up a big bite with a fork and eat it.

Ingredients

  • 1 pound maple sausage
  • 0.25 sweet onion
  • 2 apples
  • 2 teaspoons cinnamon and sugar
  • 2 cups freshly shredded cheddar cheese
  • 6 eggs
  • 3 cups whole milk
  • 1 cup Bisquick
  • 1 stick melted butter
  • maple syrup
  • parsley

Equipment

pan9x13 baking dishlarge mixing bowlwhiskspatulaplate

Tips

  • The recipe is from "The Seasoned Mom" and is a great option for brunch or breakfast gatherings.

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