Maple Sausage and Apple Breakfast Bake

45 mins
Serves 1
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Directions

  1. 1Drop a pound of maple sausage and a quarter of a sweet onion into a hot oiled pan.
  2. 2Drop a pound of maple sausage and a quarter of a sweet onion into a hot oiled pan.
  3. 3Drop a pound of maple sausage and a quarter of a sweet onion into a hot oiled pan.
  4. 4Cook the sausage until there is no more pink and the onions are soft.
  5. 5Cook the sausage until there is no more pink and the onions are soft.
  6. 6Cook the sausage until there is no more pink and the onions are soft.
  7. 7Transfer the cooked sausage and onion mixture to a paper towel-lined plate to drain.
  8. 8Transfer the cooked sausage and onion mixture to a paper towel-lined plate to drain.
  9. 9Transfer the cooked sausage and onion mixture to a paper towel-lined plate to drain.
  10. 10Grab a greased 9x13 baking dish.
  11. 11Grab a greased 9x13 baking dish.
  12. 12Grab a greased 9x13 baking dish.
  13. 13Peel and dice two apples.
  14. 14Peel and dice two apples.
  15. 15Peel and dice two apples.
  16. 16Spread the diced apples on the bottom of the baking dish and sprinkle them with about 2 teaspoons of cinnamon and sugar.
  17. 17Spread the diced apples on the bottom of the baking dish and sprinkle them with about 2 teaspoons of cinnamon and sugar.
  18. 18Spread the diced apples on the bottom of the baking dish and sprinkle them with about 2 teaspoons of cinnamon and sugar.
  19. 19Add the sausage mixture back on top of the apples.
  20. 20Add the sausage mixture back on top of the apples.
  21. 21Add the sausage mixture back on top of the apples.
  22. 22Add 2 cups of freshly shredded cheddar cheese as the next layer.
  23. 23Add 2 cups of freshly shredded cheddar cheese as the next layer.
  24. 24Add 2 cups of freshly shredded cheddar cheese as the next layer.
  25. 25In a large mixing bowl, combine 6 eggs, 3 cups of whole milk, 1 cup of Bisquick, and 1 stick of melted butter.
  26. 26In a large mixing bowl, combine 6 eggs, 3 cups of whole milk, 1 cup of Bisquick, and 1 stick of melted butter.
  27. 27In a large mixing bowl, combine 6 eggs, 3 cups of whole milk, 1 cup of Bisquick, and 1 stick of melted butter.
  28. 28Whisk the mixture until beautifully combined.
  29. 29Whisk the mixture until beautifully combined.
  30. 30Whisk the mixture until beautifully combined.
  31. 31Pour the combined mixture over all the layers in the baking dish.
  32. 32Pour the combined mixture over all the layers in the baking dish.
  33. 33Pour the combined mixture over all the layers in the baking dish.
  34. 34Place the baking dish in the oven at 350 degrees Fahrenheit for 45 minutes to an hour, or until it is set.
  35. 35Place the baking dish in the oven at 350 degrees Fahrenheit for 45 minutes to an hour, or until it is set.
  36. 36Place the baking dish in the oven at 350 degrees Fahrenheit for 45 minutes to an hour, or until it is set.
  37. 37Drizzle some maple syrup on top of the baked dish.
  38. 38Drizzle some maple syrup on top of the baked dish.
  39. 39Drizzle some maple syrup on top of the baked dish.
  40. 40If you have parsley, throw it on there to make it look fancy.
  41. 41If you have parsley, throw it on there to make it look fancy.
  42. 42If you have parsley, throw it on there to make it look fancy.
  43. 43Cut out a piece with a spatula and put it on a plate.
  44. 44Cut out a piece with a spatula and put it on a plate.
  45. 45Cut out a piece with a spatula and put it on a plate.
  46. 46Scoop up a big bite with a fork and eat it.
  47. 47Scoop up a big bite with a fork and eat it.
  48. 48Scoop up a big bite with a fork and eat it.

Ingredients

  • 1 pound maple sausage
  • 1 pound maple sausage
  • 1 pound maple sausage
  • 0.25 sweet onion
  • 0.25 sweet onion
  • 0.25 sweet onion
  • 2 apples
  • 2 apples
  • 2 apples
  • 2 teaspoons cinnamon and sugar
  • 2 teaspoons cinnamon and sugar
  • 2 teaspoons cinnamon and sugar
  • 2 cups freshly shredded cheddar cheese
  • 2 cups freshly shredded cheddar cheese
  • 2 cups freshly shredded cheddar cheese
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 3 cups whole milk
  • 3 cups whole milk
  • 3 cups whole milk
  • 1 cup Bisquick
  • 1 cup Bisquick
  • 1 cup Bisquick
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • maple syrup
  • maple syrup
  • maple syrup
  • parsley
  • parsley
  • parsley

Equipment

pan9x13 baking dishlarge mixing bowlwhiskspatulaplate

Tips

  • The recipe is from "The Seasoned Mom" and is a great option for brunch or breakfast gatherings.