Maple Sausage and Apple Breakfast Bake
Directions
- 1Drop a pound of maple sausage and a quarter of a sweet onion into a hot oiled pan.
- 2Cook the sausage until there is no more pink and the onions are soft.
- 3Transfer the cooked sausage and onion mixture to a paper towel-lined plate to drain.
- 4Grab a greased 9x13 baking dish.
- 5Peel and dice two apples.
- 6Spread the diced apples on the bottom of the baking dish and sprinkle them with about 2 teaspoons of cinnamon and sugar.
- 7Add the sausage mixture back on top of the apples.
- 8Add 2 cups of freshly shredded cheddar cheese as the next layer.
- 9In a large mixing bowl, combine 6 eggs, 3 cups of whole milk, 1 cup of Bisquick, and 1 stick of melted butter.
- 10Whisk the mixture until beautifully combined.
- 11Pour the combined mixture over all the layers in the baking dish.
- 12Place the baking dish in the oven at 350 degrees Fahrenheit for 45 minutes to an hour, or until it is set.
- 13Drizzle some maple syrup on top of the baked dish.
- 14If you have parsley, throw it on there to make it look fancy.
- 15Cut out a piece with a spatula and put it on a plate.
- 16Scoop up a big bite with a fork and eat it.
Ingredients
- 1 pound maple sausage
- 0.25 sweet onion
- 2 apples
- 2 teaspoons cinnamon and sugar
- 2 cups freshly shredded cheddar cheese
- 6 eggs
- 3 cups whole milk
- 1 cup Bisquick
- 1 stick melted butter
- maple syrup
- parsley
Equipment
pan9x13 baking dishlarge mixing bowlwhiskspatulaplate
Tips
- The recipe is from "The Seasoned Mom" and is a great option for brunch or breakfast gatherings.
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