Chopped Pickle Bagel
Directions
- 1Place cream cheese onto a cutting board. Top cream cheese with pickles, brine, bacon, green onions, and dill.
- 2Chop all of the ingredients together and mix until well combined.
- 3Divide mixture onto the bottom halves of bagels; place top halves on.
- 4Cut in half and serve immediately.
Ingredients
- 3 ounces cream cheese
- 0.33 cup dill pickle slices
- 2 teaspoons pickle brine
- 4 slices cooked bacon
- 2 pieces green onions
- 2 tablespoons dill leaves
- 2 everything bagels
Equipment
knifecutting board