Oatmeal Creme Pies: Greggie Debbie Style
Serves 1
Directions
- 1Start by creaming together 1 1/4 cups of unsalted butter and brown sugar until it is fluffy.
- 2Add 2 eggs to the mixture.
- 3Add 2 tablespoons of molasses.
- 4Add 1 tablespoon of vanilla.
- 5Mix for another minute.
- 6In a separate bowl, add 3 cups of flour.
- 7Add 1 cup of quick 1-minute oats from the Quaker farm.
- 8Add 2 teaspoons of baking soda.
- 9Add 1 teaspoon of salt.
- 10Mix the dry ingredients together with a spoon.
- 11Slowly add the dry ingredients to the wet mixture and mix until just combined.
- 12Scoop the dough onto baking sheets lined with parchment paper.
- 13Press down each cookie to flatten them slightly.
- 14Bake at 350°F (175°C) for 10-12 minutes, depending on your oven, to keep them chewy.
- 15For the filling, add 1 cup of butter and 2 cups of powdered sugar to a mixing bowl.
- 16Add 1 tablespoon of vanilla.
- 17Mix on speed 6 for about 5 minutes until fluffy.
- 18Add 2 cups of marshmallow fluff to the mixture.
- 19Fold in the marshmallow fluff until combined.
- 20Flip over half of the baked cookies.
- 21Pipe a dollop of filling onto the flat side of each flipped cookie.
- 22Place another cookie on top of the filling to create a sandwich.
Ingredients
- 1.25 cup unsalted butter
- brown sugar
- 2 eggs
- 2 tablespoons Grandma's Molasses
- 1 tablespoon vanilla
- 3 cups flour
- 1 cup Quaker Oats (quick 1-minute oats)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup butter
- 2 cups powdered sugar
- 1 tablespoon vanilla
- 2 cups Marshmallow Fluff
Equipment
stand mixermeasuring cupsmeasuring spoonsbaking sheetsparchment paperspatulapiping bag
Tips
- Use brown sugar for a chewier and more molasses-like cookie, similar to the original oatmeal creme pies.
- Slightly underbake the cookies to ensure they remain chewy.
- Use quick one-minute oats as they are ground thinner, avoiding a scratching sensation in the throat.
- When mixing the filling, beat at speed 6 for about 5 minutes to achieve a fluffy texture.
- Fold in the marshmallow fluff gently to maintain its fluffiness.
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