How to Make Sausage Patties Like McDonald's: The Ultimate Homemade Recipe

Serves 1
https://www.chepdelicious.com/2024/12/how-to-make-sausage-patties-like.html?m=1

Directions

  1. 1In a large mixing bowl, combine the ground pork with salt, black pepper, garlic powder, onion powder, red pepper flakes (if using), sage, thyme, and maple syrup (if using).
  2. 2Mix the ingredients together thoroughly, ensuring the seasoning is evenly distributed through the meat.
  3. 3To test the flavor, cook a small portion of the mixture in a skillet and taste it.
  4. 4Adjust the seasoning if necessary by adding a pinch more salt, pepper, or spices.
  5. 5Divide the sausage mixture into 4 equal portions (or more if you want smaller patties).
  6. 6Roll each portion into a ball and then flatten it into a patty shape, aiming for about 1/2 inch thick.
  7. 7Try to make them as uniform in size as possible for even cooking.
  8. 8Use your hands or a spatula to flatten each patty gently but evenly.
  9. 9If using for breakfast sandwiches, shape them to fit the size of your English muffin or biscuit.
  10. 10Heat a skillet or frying pan over medium heat and add a tablespoon of vegetable oil.
  11. 11Allow the oil to heat up, but not to the point of smoking.
  12. 12Place the sausage patties in the hot skillet and cook them for about 3-4 minutes per side, or until they are golden brown and cooked through.
  13. 13Ensure the internal temperature reaches 160°F (71°C) for fully cooked sausage.
  14. 14Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
  15. 15Serve your sausage patties for breakfast sandwiches, paired with scrambled eggs and cheese, or alongside pancakes and syrup.

Ingredients

  • 1 lb (450g) ground pork (ideally, use pork with a bit of fat for juiciness)
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon red pepper flakes (optional for a little heat)
  • 0.25 teaspoon dried sage (for that classic breakfast sausage flavor)
  • 0.25 teaspoon dried thyme (optional, but adds a great depth of flavor)
  • 1 tablespoon maple syrup (optional, adds a hint of sweetness)
  • 1 tablespoon vegetable oil (for frying)

Equipment

large mixing bowlskillet or frying panspatulaplatepaper towels

Tips

  • Use a mix of lean and fatty pork for the juiciest patties (80% lean to 20% fat is ideal).
  • Don’t overmix the pork and seasonings to avoid tough patties.
  • Customize the spice level by adjusting red pepper flakes or adding hot sauce.
  • Shape patties uniformly for even cooking.

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