Directions
- 1In a food processor, combine eggs, egg whites, water, blended oats, protein powder, bananas, sweetener, vanilla extract, and cinnamon.
- 2Blend for 10 seconds.
- 3Pour batter into mini waffle maker one by one.
- 4Save waffles in the freezer for a quick toast each morning.
- 5Top with chocolate drizzle, powdered sweetener, and whipped cream.
Ingredients
- 3 whole eggs
- 750 g egg whites
- 2 ripe bananas
- 150 g blended or fine rolled oats
- 3 scoops whey/casein protein
- 2 tsp vanilla extract
- 0 cinnamon
Equipment
food processormini waffle maker
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h