Baby Freezer Protein Waffles
Directions
- 1In a food processor, combine eggs, egg whites, water, blended oats, protein powder, bananas, sweetener, vanilla extract, and cinnamon.
- 2In a food processor, combine eggs, egg whites, water, blended oats, protein powder, bananas, sweetener, vanilla extract, and cinnamon.
- 3In a food processor, combine eggs, egg whites, water, blended oats, protein powder, bananas, sweetener, vanilla extract, and cinnamon.
- 4Blend for 10 seconds.
- 5Blend for 10 seconds.
- 6Blend for 10 seconds.
- 7Pour batter into mini waffle maker one by one.
- 8Pour batter into mini waffle maker one by one.
- 9Pour batter into mini waffle maker one by one.
- 10Save waffles in the freezer for a quick toast each morning.
- 11Save waffles in the freezer for a quick toast each morning.
- 12Save waffles in the freezer for a quick toast each morning.
- 13Top with chocolate drizzle, powdered sweetener, and whipped cream.
- 14Top with chocolate drizzle, powdered sweetener, and whipped cream.
- 15Top with chocolate drizzle, powdered sweetener, and whipped cream.
Ingredients
- 3 whole eggs
- 3 whole eggs
- 3 whole eggs
- 750 g egg whites
- 750 g egg whites
- 750 g egg whites
- 2 ripe bananas
- 2 ripe bananas
- 2 ripe bananas
- 150 g blended or fine rolled oats
- 150 g blended or fine rolled oats
- 150 g blended or fine rolled oats
- 3 scoops whey/casein protein
- 3 scoops whey/casein protein
- 3 scoops whey/casein protein
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 0 cinnamon
- 0 cinnamon
- 0 cinnamon
Equipment
food processormini waffle maker