Funeral Potatoes

46 mins
Serves 8
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Directions

  1. 1Start by adding a can of cream of chicken soup to a mixing bowl.
  2. 2Start by adding a can of cream of chicken soup to a mixing bowl.
  3. 3Start by adding a can of cream of chicken soup to a mixing bowl.
  4. 4Add two cups of sour cream.
  5. 5Add two cups of sour cream.
  6. 6Add two cups of sour cream.
  7. 7Add six tablespoons of melted butter.
  8. 8Add six tablespoons of melted butter.
  9. 9Add six tablespoons of melted butter.
  10. 10Add one teaspoon of salt and a quarter teaspoon of black pepper.
  11. 11Add one teaspoon of salt and a quarter teaspoon of black pepper.
  12. 12Add one teaspoon of salt and a quarter teaspoon of black pepper.
  13. 13Add one teaspoon of dried minced onions.
  14. 14Add one teaspoon of dried minced onions.
  15. 15Add one teaspoon of dried minced onions.
  16. 16Whisk until beautifully combined.
  17. 17Whisk until beautifully combined.
  18. 18Whisk until beautifully combined.
  19. 19Add 30 ounces of cubed hash brown potatoes.
  20. 20Add 30 ounces of cubed hash brown potatoes.
  21. 21Add 30 ounces of cubed hash brown potatoes.
  22. 22Add two cups of freshly shredded sharp cheddar cheese.
  23. 23Add two cups of freshly shredded sharp cheddar cheese.
  24. 24Add two cups of freshly shredded sharp cheddar cheese.
  25. 25Mix until combined.
  26. 26Mix until combined.
  27. 27Mix until combined.
  28. 28Pour the mixture into a 9x13 baking dish.
  29. 29Pour the mixture into a 9x13 baking dish.
  30. 30Pour the mixture into a 9x13 baking dish.
  31. 31In a ziploc bag, gently crush two cups of corn flakes.
  32. 32In a ziploc bag, gently crush two cups of corn flakes.
  33. 33In a ziploc bag, gently crush two cups of corn flakes.
  34. 34Add four tablespoons of melted butter to the crushed cornflakes and mix well.
  35. 35Add four tablespoons of melted butter to the crushed cornflakes and mix well.
  36. 36Add four tablespoons of melted butter to the crushed cornflakes and mix well.
  37. 37Top the potato mixture with the cornflake topping.
  38. 38Top the potato mixture with the cornflake topping.
  39. 39Top the potato mixture with the cornflake topping.
  40. 40Bake at 350 for about 40 minutes until golden brown and crispy.
  41. 41Bake at 350 for about 40 minutes until golden brown and crispy.
  42. 42Bake at 350 for about 40 minutes until golden brown and crispy.

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 2 cups sour cream
  • 2 cups sour cream
  • 2 cups sour cream
  • 6 tablespoons melted butter
  • 6 tablespoons melted butter
  • 6 tablespoons melted butter
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 teaspoon dried minced onions
  • 1 teaspoon dried minced onions
  • 1 teaspoon dried minced onions
  • 30 ounces cubed hash brown potatoes
  • 30 ounces cubed hash brown potatoes
  • 30 ounces cubed hash brown potatoes
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded sharp cheddar cheese
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter

Equipment

mixing bowlwhisk9x13 baking dishziploc bagrolling pinspatulafork