Directions
- 1Pour 1.5 cups of frozen tater tots into a greased 9x13 inch baking dish.
- 2In a glass, whisk together 6 eggs, 0.25 cups of heavy cream, salt, pepper, garlic powder, and crushed red pepper.
- 3Pour the egg mixture over the tater tots.
- 4Add 1 pound of cooked breakfast sausage to the dish.
- 5Add 8 slices of crispy bacon, crumbled, to the dish.
- 6Add a bag of shredded cheese to the dish.
- 7Mix everything together gently.
- 8Top with another bag of shredded cheese.
- 9Add the remaining tater tots to the top.
- 10Brush melted butter over the top layer of tater tots.
- 11Bake until the tater tots are golden brown (about 30 minutes).
- 12Serve with ketchup.
Ingredients
- 1.5 cups frozen tater tots
- 6 eggs
- 0.25 cups heavy cream
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 crushed red pepper
- 1 pound breakfast sausage
- 8 slices crispy bacon
- 2 bags shredded cheese
- 0 melted butter
Equipment
9x13 inch baking dishwhiskimmersion blender
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