Serves 1
Directions
- 1Make buttermilk by mixing vinegar and milk together and letting it sit for a couple of minutes until it thickens and becomes slightly curdled.
- 2Whisk the egg white in a medium-large mixing bowl until foamy and frothy.
- 3Gently mix in the homemade buttermilk and melted butter.
- 4Gently mix in the sugar and dry ingredients.
- 5Heat a nonstick skillet to medium-low, adding butter if needed to grease the pan.
- 6Add 1/3-1/2 cup of batter and cook for a couple of minutes until the edges are close to set and there are bubbles on top.
- 7Flip the pancake and cook on the other side until golden brown on both sides.
- 8Repeat with the remaining batter.
- 9Serve warm with your favorite toppings.
Ingredients
- 1 egg white
- 0.5 cup milk
- 1 tablespoon white vinegar
- 1 tablespoon melted unsalted butter
- 0.5 cup all purpose flour
- 1 tablespoon white granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.125 teaspoon kosher salt
Equipment
mixing bowlforknonstick skilletspatulaplate
Tips
- You can make them plain or add your favorite mix-ins like chocolate chips or blueberries.
- Do not overmix the batter.
- Serve warm with your favorite toppings like butter, maple syrup, berries, or whipped cream
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