Single Serve Pancakes

Serves 1
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Directions

  1. 1Make buttermilk by mixing vinegar and milk together and letting it sit for a couple of minutes until it thickens and becomes slightly curdled.
  2. 2Make buttermilk by mixing vinegar and milk together and letting it sit for a couple of minutes until it thickens and becomes slightly curdled.
  3. 3Make buttermilk by mixing vinegar and milk together and letting it sit for a couple of minutes until it thickens and becomes slightly curdled.
  4. 4Whisk the egg white in a medium-large mixing bowl until foamy and frothy.
  5. 5Whisk the egg white in a medium-large mixing bowl until foamy and frothy.
  6. 6Whisk the egg white in a medium-large mixing bowl until foamy and frothy.
  7. 7Gently mix in the homemade buttermilk and melted butter.
  8. 8Gently mix in the homemade buttermilk and melted butter.
  9. 9Gently mix in the homemade buttermilk and melted butter.
  10. 10Gently mix in the sugar and dry ingredients.
  11. 11Gently mix in the sugar and dry ingredients.
  12. 12Gently mix in the sugar and dry ingredients.
  13. 13Heat a nonstick skillet to medium-low, adding butter if needed to grease the pan.
  14. 14Heat a nonstick skillet to medium-low, adding butter if needed to grease the pan.
  15. 15Heat a nonstick skillet to medium-low, adding butter if needed to grease the pan.
  16. 16Add 1/3-1/2 cup of batter and cook for a couple of minutes until the edges are close to set and there are bubbles on top.
  17. 17Add 1/3-1/2 cup of batter and cook for a couple of minutes until the edges are close to set and there are bubbles on top.
  18. 18Add 1/3-1/2 cup of batter and cook for a couple of minutes until the edges are close to set and there are bubbles on top.
  19. 19Flip the pancake and cook on the other side until golden brown on both sides.
  20. 20Flip the pancake and cook on the other side until golden brown on both sides.
  21. 21Flip the pancake and cook on the other side until golden brown on both sides.
  22. 22Repeat with the remaining batter.
  23. 23Repeat with the remaining batter.
  24. 24Repeat with the remaining batter.
  25. 25Serve warm with your favorite toppings.
  26. 26Serve warm with your favorite toppings.
  27. 27Serve warm with your favorite toppings.

Ingredients

  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon melted unsalted butter
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 1 tablespoon white granulated sugar
  • 1 tablespoon white granulated sugar
  • 1 tablespoon white granulated sugar
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.125 teaspoon kosher salt
  • 0.125 teaspoon kosher salt
  • 0.125 teaspoon kosher salt

Equipment

mixing bowlforknonstick skilletspatulaplate

Tips

  • You can make them plain or add your favorite mix-ins like chocolate chips or blueberries.
  • Do not overmix the batter.
  • Serve warm with your favorite toppings like butter, maple syrup, berries, or whipped cream