Directions
- 1Butter both sides of the roll and place it in a cold pan.
- 2Toast the roll on the stove over medium-low heat until nice and toasted.
- 3Prepare the breakfast sausage.
- 4Whisk 4-5 eggs with salt and about a tablespoon of heavy cream using an immersion blender, fork, or whisk.
- 5Line a silicone or metal bread pan with parchment paper, ensuring no egg can seep through.
- 6Put some butter in the bottom of the prepared pan.
- 7Pour in the egg mixture.
- 8Cover the pan with foil.
- 9Place the covered pan in a water bath.
- 10Bake the egg in the oven for 35 minutes.
- 11Prepare the sauce by combining mayo, English mustard, cherry pepper relish, maple syrup, a boatload of freshly chopped chives, and a touch of smoked paprika.
- 12Prepare deeply caramelized onions.
- 13Cook a frozen hash brown in an air fryer.
- 14Assemble the sandwich: start with the butter-toasted roll, add the tangy sweet chivey sauce, then the hash brown with a little salt, American cheese, sausage, and the baked egg.
- 15Flip the assembled sandwich.
- 16Add more of the chivey sauce and crown the sandwich.
Ingredients
- roll (Kaiser or Portuguese)
- butter
- breakfast sausage
- 4 or five eggs
- salt
- 1 tablespoon heavy cream
- mayo
- English mustard
- cherry pepper relish
- maple syrup
- boat load freshly chopped chives
- touch smoked paprika
- deeply caramelized onions
- frozen hash brown
- American cheese
Equipment
panstoveimmersion blendersilicone bread panmetal panparchment paperfoilovenair fryer
Tips
- Butter both sides of the roll and toast in a cold pan over medium-low heat.
- For the egg, use an immersion blender for a smooth mixture.
- Cover the egg pan with parchment paper to prevent sticking.
- Use a water bath for baking the egg.
- Consider doing prep work the night before.
- If using store-bought hash browns, Trader Joe's is recommended.
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