1Butter both sides of the roll and place it in a cold pan.
2Butter both sides of the roll and place it in a cold pan.
3Butter both sides of the roll and place it in a cold pan.
4Toast the roll on the stove over medium-low heat until nice and toasted.
5Toast the roll on the stove over medium-low heat until nice and toasted.
6Toast the roll on the stove over medium-low heat until nice and toasted.
7Prepare the breakfast sausage.
8Prepare the breakfast sausage.
9Prepare the breakfast sausage.
10Whisk 4-5 eggs with salt and about a tablespoon of heavy cream using an immersion blender, fork, or whisk.
11Whisk 4-5 eggs with salt and about a tablespoon of heavy cream using an immersion blender, fork, or whisk.
12Whisk 4-5 eggs with salt and about a tablespoon of heavy cream using an immersion blender, fork, or whisk.
13Line a silicone or metal bread pan with parchment paper, ensuring no egg can seep through.
14Line a silicone or metal bread pan with parchment paper, ensuring no egg can seep through.
15Line a silicone or metal bread pan with parchment paper, ensuring no egg can seep through.
16Put some butter in the bottom of the prepared pan.
17Put some butter in the bottom of the prepared pan.
18Put some butter in the bottom of the prepared pan.
19Pour in the egg mixture.
20Pour in the egg mixture.
21Pour in the egg mixture.
22Cover the pan with foil.
23Cover the pan with foil.
24Cover the pan with foil.
25Place the covered pan in a water bath.
26Place the covered pan in a water bath.
27Place the covered pan in a water bath.
28Bake the egg in the oven for 35 minutes.
29Bake the egg in the oven for 35 minutes.
30Bake the egg in the oven for 35 minutes.
31Prepare the sauce by combining mayo, English mustard, cherry pepper relish, maple syrup, a boatload of freshly chopped chives, and a touch of smoked paprika.
32Prepare the sauce by combining mayo, English mustard, cherry pepper relish, maple syrup, a boatload of freshly chopped chives, and a touch of smoked paprika.
33Prepare the sauce by combining mayo, English mustard, cherry pepper relish, maple syrup, a boatload of freshly chopped chives, and a touch of smoked paprika.
34Prepare deeply caramelized onions.
35Prepare deeply caramelized onions.
36Prepare deeply caramelized onions.
37Cook a frozen hash brown in an air fryer.
38Cook a frozen hash brown in an air fryer.
39Cook a frozen hash brown in an air fryer.
40Assemble the sandwich: start with the butter-toasted roll, add the tangy sweet chivey sauce, then the hash brown with a little salt, American cheese, sausage, and the baked egg.
41Assemble the sandwich: start with the butter-toasted roll, add the tangy sweet chivey sauce, then the hash brown with a little salt, American cheese, sausage, and the baked egg.
42Assemble the sandwich: start with the butter-toasted roll, add the tangy sweet chivey sauce, then the hash brown with a little salt, American cheese, sausage, and the baked egg.
43Flip the assembled sandwich.
44Flip the assembled sandwich.
45Flip the assembled sandwich.
46Add more of the chivey sauce and crown the sandwich.
47Add more of the chivey sauce and crown the sandwich.
48Add more of the chivey sauce and crown the sandwich.