Tasty's Buttermilk Pancakes

Serves 1
youtube.com

Directions

  1. 1Separate egg yolks and egg whites.
  2. 2Separate egg yolks and egg whites.
  3. 3Separate egg yolks and egg whites.
  4. 4Do not overmix the pancake batter, lumps are okay.
  5. 5Do not overmix the pancake batter, lumps are okay.
  6. 6Do not overmix the pancake batter, lumps are okay.
  7. 7Let the pancake batter rest for at least 15 minutes before cooking.
  8. 8Let the pancake batter rest for at least 15 minutes before cooking.
  9. 9Let the pancake batter rest for at least 15 minutes before cooking.
  10. 10Use the first pancake as a tester.
  11. 11Use the first pancake as a tester.
  12. 12Use the first pancake as a tester.

Ingredients

  • egg yolks
  • egg yolks
  • egg yolks
  • egg whites
  • egg whites
  • egg whites
  • kosher salt
  • kosher salt
  • kosher salt
  • flour
  • flour
  • flour

Tips

  • Separate egg yolks and egg whites for extra air bubbles and fluffier pancakes.
  • Lumps in pancake batter are okay; they will sort themselves out during cooking.
  • Avoid over-mixing batter to prevent gluten development and chewy pancakes.
  • Let pancake batter rest for at least 15 minutes before cooking to allow flour to absorb liquid, essential for light and airy pancakes.
  • Use the first pancake as a tester, as it often turns out ugly.