Tiana's Beignets

8 mins
Serves 1
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Directions

  1. 1Mix half part beignet mix and half part water into a dough.
  2. 2Flatten the dough with lots of flour so it doesn't stick to the table.
  3. 3Roll the dough to 1/8th of an inch.
  4. 4Cut the dough into desired even squares.
  5. 5Fry with canola oil at 370 degrees for 8-10 minutes, flipping until golden.
  6. 6While hot, place into a brown paper bag with powdered sugar and shake until completely coated.
  7. 7Serve with chocolate, caramel, or any kind of dipping sauce.

Ingredients

  • 0.5 part beignet mix
  • 0.5 part water
  • LOTS flour
  • canola oil
  • powdered sugar
  • chocolate, caramel, or any kind of dipping sauce

Equipment

brown paper bag

Tips

  • flatten with LOTS of flour so it doesn't stick to the table
  • roll to 1/8th of an inch
  • cut into desired even squares
  • while hot place into a brown paper bag with powdered sugar and shake on up until completely coated