Directions
- 1Mix half part beignet mix and half part water into a dough.
- 2Flatten the dough with lots of flour so it doesn't stick to the table.
- 3Roll the dough to 1/8th of an inch.
- 4Cut the dough into desired even squares.
- 5Fry with canola oil at 370 degrees for 8-10 minutes, flipping until golden.
- 6While hot, place into a brown paper bag with powdered sugar and shake until completely coated.
- 7Serve with chocolate, caramel, or any kind of dipping sauce.
Ingredients
- 0.5 part beignet mix
- 0.5 part water
- LOTS flour
- canola oil
- powdered sugar
- chocolate, caramel, or any kind of dipping sauce
Equipment
brown paper bag
Tips
- flatten with LOTS of flour so it doesn't stick to the table
- roll to 1/8th of an inch
- cut into desired even squares
- while hot place into a brown paper bag with powdered sugar and shake on up until completely coated
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h