Serves 1
Directions
- 1Add 3 cups of all-purpose flour, 2 tablespoons of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt to a quart mason jar and shake well to combine.
- 2In a large bowl, whisk together 1½ cups of pancake mix, 1¼ cups of milk, 1 large egg, 2 tablespoons of melted butter (or oil), and 1 teaspoon of vanilla extract (if using) until just combined. Do not overmix. Batter will be slightly lumpy.
- 3Let batter rest for 5 minutes.
- 4Heat a lightly greased skillet or griddle over medium heat.
- 5Pour ¼ cup of batter onto the skillet for each pancake.
- 6Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
- 7Flip and cook for another 1–2 minutes, until golden brown and cooked through.
- 8Serve warm with your favorite toppings.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1.5 cups Pancake Mix
- 1.25 cups milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
Equipment
quart mason jarlarge bowlskillet or griddle
Tips
- For fluffy pancakes, do not overmix the batter.
- Store leftover mix in an airtight container in a cool, dry place for up to 3 months.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h