Serves 1
Directions
- 1Sift together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- 2Whisk in milk, eggs, and melted butter until just combined.
- 3Preheat a flat griddle over medium-high heat and grease it with butter or cooking oil.
- 4Scoop about 1/4 cup of pancake batter onto the griddle, ensuring it's spread out evenly.
- 5Let pancakes cook until bubbles form on the surface before flipping.
- 6Cook the other side until golden brown.
- 7Serve hot with syrup.
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup milk or buttermilk
- 2 large eggs
- 0.25 cup melted butter
Equipment
large mixing bowlwhiskgriddlespatulascoop
Tips
- Sifting dry ingredients ensures no lumps and makes pancakes extra fluffy.
- Whisk wet ingredients until just combined; overmixing will make pancakes flat.
- Let the batter sit for 5-10 minutes while the griddle heats up to allow fluff to develop.
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