Perfect Homemade Pancake Recipe

Serves 1
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Directions

  1. 1Sift together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  2. 2Sift together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. 3Sift together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  4. 4Whisk in milk, eggs, and melted butter until just combined.
  5. 5Whisk in milk, eggs, and melted butter until just combined.
  6. 6Whisk in milk, eggs, and melted butter until just combined.
  7. 7Preheat a flat griddle over medium-high heat and grease it with butter or cooking oil.
  8. 8Preheat a flat griddle over medium-high heat and grease it with butter or cooking oil.
  9. 9Preheat a flat griddle over medium-high heat and grease it with butter or cooking oil.
  10. 10Scoop about 1/4 cup of pancake batter onto the griddle, ensuring it's spread out evenly.
  11. 11Scoop about 1/4 cup of pancake batter onto the griddle, ensuring it's spread out evenly.
  12. 12Scoop about 1/4 cup of pancake batter onto the griddle, ensuring it's spread out evenly.
  13. 13Let pancakes cook until bubbles form on the surface before flipping.
  14. 14Let pancakes cook until bubbles form on the surface before flipping.
  15. 15Let pancakes cook until bubbles form on the surface before flipping.
  16. 16Cook the other side until golden brown.
  17. 17Cook the other side until golden brown.
  18. 18Cook the other side until golden brown.
  19. 19Serve hot with syrup.
  20. 20Serve hot with syrup.
  21. 21Serve hot with syrup.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 cup milk or buttermilk
  • 1 cup milk or buttermilk
  • 1 cup milk or buttermilk
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter

Equipment

large mixing bowlwhiskgriddlespatulascoop

Tips

  • Sifting dry ingredients ensures no lumps and makes pancakes extra fluffy.
  • Whisk wet ingredients until just combined; overmixing will make pancakes flat.
  • Let the batter sit for 5-10 minutes while the griddle heats up to allow fluff to develop.