Directions
- 1Mix wet ingredients: 1 egg + 1 egg yolk + 300ml milk + 2 tablespoons oil + Vanilla.
- 2Mix dry ingredients: 300g flour + 1 tablespoon baking powder + 1 teaspoon baking soda + 1/2 tsp salt + 65g sugar.
- 3Combine wet and dry ingredients. Mix until a batter with some lumps forms. Do not overmix.
- 4Lightly grease a frying pan with butter and wipe off excess with a kitchen towel.
- 5Spread batter onto the preheated pan in medium heat. Wait for air bubbles to appear and flip.
- 6Plate the pancakes and top with fresh vanilla yogurt, blueberry filling, and powdered sugar.
Ingredients
- 300 g flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 0.5 tsp salt
- 65 g sugar
- 1 egg
- 1 egg yolk
- 300 ml milk
- 2 tablespoons oil
- 1 vanilla
- 1 butter
- 1 fresh vanilla yogurt
- 1 blueberry filling
- 1 powder sugar
Equipment
scalebowlwhiskfrying panspatulameasuring spoons
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