Homemade Granola w/ Sourdough Discard
Directions
- 1Mix 50g of sourdough discard, 25g of maple syrup or honey, 20g of melted coconut oil, and 5g of vanilla extract in a bowl.
- 2Mix 50g of sourdough discard, 25g of maple syrup or honey, 20g of melted coconut oil, and 5g of vanilla extract in a bowl.
- 3Mix 50g of sourdough discard, 25g of maple syrup or honey, 20g of melted coconut oil, and 5g of vanilla extract in a bowl.
- 4Add 100g of rolled oats, 100g of nuts and seeds, 2g of cinnamon, 1g of nutmeg, and 2g of salt to the bowl and mix well.
- 5Add 100g of rolled oats, 100g of nuts and seeds, 2g of cinnamon, 1g of nutmeg, and 2g of salt to the bowl and mix well.
- 6Add 100g of rolled oats, 100g of nuts and seeds, 2g of cinnamon, 1g of nutmeg, and 2g of salt to the bowl and mix well.
- 7Spread the mixture thinly on a lined baking sheet, ensuring no gaps.
- 8Spread the mixture thinly on a lined baking sheet, ensuring no gaps.
- 9Spread the mixture thinly on a lined baking sheet, ensuring no gaps.
- 10Bake at 325°F for about 25 minutes, checking every 2-3 minutes to prevent burning.
- 11Bake at 325°F for about 25 minutes, checking every 2-3 minutes to prevent burning.
- 12Bake at 325°F for about 25 minutes, checking every 2-3 minutes to prevent burning.
- 13Let it cool for 10-20 minutes on the counter top, then break it into chunks.
- 14Let it cool for 10-20 minutes on the counter top, then break it into chunks.
- 15Let it cool for 10-20 minutes on the counter top, then break it into chunks.
- 16Add 50g of dried fruits, coconut flakes, or chocolate chips after baking.
- 17Add 50g of dried fruits, coconut flakes, or chocolate chips after baking.
- 18Add 50g of dried fruits, coconut flakes, or chocolate chips after baking.
Ingredients
- 50 g sourdough discard
- 50 g sourdough discard
- 50 g sourdough discard
- 25 g pure maple syrup or raw honey
- 25 g pure maple syrup or raw honey
- 25 g pure maple syrup or raw honey
- 20 g melted coconut oil
- 20 g melted coconut oil
- 20 g melted coconut oil
- 5 g pure vanilla extract
- 5 g pure vanilla extract
- 5 g pure vanilla extract
- 100 g rolled oats
- 100 g rolled oats
- 100 g rolled oats
- 100 g nuts & seeds
- 100 g nuts & seeds
- 100 g nuts & seeds
- 2 g cinnamon
- 2 g cinnamon
- 2 g cinnamon
- 1 g nutmeg
- 1 g nutmeg
- 1 g nutmeg
- 2 g salt
- 2 g salt
- 2 g salt
- 50 g dried fruit or coconut flakes
- 50 g dried fruit or coconut flakes
- 50 g dried fruit or coconut flakes
Equipment
bowlbaking sheetparchment papermeasuring scalemeasuring cupsspoon