Cinnamon Roll French Toast Rolls

Name: Cinnamon Roll French Toast Rolls
Cuisine: American
Ingredients: 70 g unsalted butter, softened; light brown sugar; cinnamon; 8 slices soft bread; 2 medium eggs; 60 ml milk; vanilla; 50 g granulated sugar; 20 g unsalted butter, softened; cream cheese; 25 g icing sugar

Serves 1

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Cinnamon Roll French Toast Rolls

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Serves 1

Directions

1Mix together butter, light brown sugar and cinnamon until combined.
2Cut the crusts off the bread.
3Roll out flat.
4Spread over the cinnamon butter.
5Roll up tightly.
6Whisk together eggs, milk and vanilla until combined.
7Dip the rolls in the mix.
8Melt some butter in a pan and toast each side until golden.
9Mix together granulated sugar and cinnamon then coat the rolls in the mix.
10Mix together softened butter, cream cheese and icing sugar until smooth.
11Pipe the icing over the rolls.

Ingredients

70 g unsalted butter, softened
light brown sugar
cinnamon
8 slices soft bread
2 medium eggs
60 ml milk
vanilla
50 g granulated sugar
20 g unsalted butter, softened
cream cheese
25 g icing sugar

Cinnamon Roll French Toast Rolls

Cinnamon Roll French Toast Rolls

Directions

Ingredients

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