Cinnamon Roll French Toast Rolls

Serves 1
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Directions

  1. 1Mix together butter, light brown sugar and cinnamon until combined.
  2. 2Mix together butter, light brown sugar and cinnamon until combined.
  3. 3Mix together butter, light brown sugar and cinnamon until combined.
  4. 4Cut the crusts off the bread.
  5. 5Cut the crusts off the bread.
  6. 6Cut the crusts off the bread.
  7. 7Roll out flat.
  8. 8Roll out flat.
  9. 9Roll out flat.
  10. 10Spread over the cinnamon butter.
  11. 11Spread over the cinnamon butter.
  12. 12Spread over the cinnamon butter.
  13. 13Roll up tightly.
  14. 14Roll up tightly.
  15. 15Roll up tightly.
  16. 16Whisk together eggs, milk and vanilla until combined.
  17. 17Whisk together eggs, milk and vanilla until combined.
  18. 18Whisk together eggs, milk and vanilla until combined.
  19. 19Dip the rolls in the mix.
  20. 20Dip the rolls in the mix.
  21. 21Dip the rolls in the mix.
  22. 22Melt some butter in a pan and toast each side until golden.
  23. 23Melt some butter in a pan and toast each side until golden.
  24. 24Melt some butter in a pan and toast each side until golden.
  25. 25Mix together granulated sugar and cinnamon then coat the rolls in the mix.
  26. 26Mix together granulated sugar and cinnamon then coat the rolls in the mix.
  27. 27Mix together granulated sugar and cinnamon then coat the rolls in the mix.
  28. 28Mix together softened butter, cream cheese and icing sugar until smooth.
  29. 29Mix together softened butter, cream cheese and icing sugar until smooth.
  30. 30Mix together softened butter, cream cheese and icing sugar until smooth.
  31. 31Pipe the icing over the rolls.
  32. 32Pipe the icing over the rolls.
  33. 33Pipe the icing over the rolls.

Ingredients

  • 70 g unsalted butter, softened
  • 70 g unsalted butter, softened
  • 70 g unsalted butter, softened
  • light brown sugar
  • light brown sugar
  • light brown sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • 8 slices soft bread
  • 8 slices soft bread
  • 8 slices soft bread
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk
  • vanilla
  • vanilla
  • vanilla
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 20 g unsalted butter, softened
  • 20 g unsalted butter, softened
  • 20 g unsalted butter, softened
  • cream cheese
  • cream cheese
  • cream cheese
  • 25 g icing sugar
  • 25 g icing sugar
  • 25 g icing sugar