Low Calorie Crispy Hashbrowns
Serves 8
Directions
- 1Place peeled potatoes in a bowl of water for 15 minutes.
- 2Grate potatoes and squeeze out water.
- 3Place the grated potatoes back in a bowl.
- 4Add two eggs, cornflour, salt, onion powder, garlic powder, smoked paprika, and black pepper.
- 5Add low fat cheese.
- 6Mix all the ingredients together.
- 7Spray light cooking oil on baking paper.
- 8Form eight even hashbrowns using your hands.
- 9Freeze for one hour.
- 10Spray with light cooking oil spray.
- 11Air fry for 20-25 minutes at 190°C/375°F, flipping halfway.
Ingredients
- 600 g Peeled Potatoes
- 2 Eggs
- 1 Tbsp Cornflour
- Salt
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Black Pepper
- 50 g Low Fat Cheese
- Cooking Oil Spray
Tips
- Place peeled potatoes in a bowl of water for 15 minutes.
- Squeeze as much water as possible out of the grated potatoes.
- Freeze for 1 hour.
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