Bagel New Yorkais
Directions
- 1Fill an entire glass with cottage cheese.
- 2Put the cottage cheese in a salad bowl and mix it aggressively.
- 3Add flour to the cottage cheese.
- 4Add baking powder to the bowl.
- 5Add a pinch of salt.
- 6Mix everything.
- 7Cut the dough into 4 equal parts.
- 8Roll the dough between your hands to form a ring.
- 9Place the dough rings on a baking sheet.
- 10Add some egg yolk to the dough.
- 11Add some seeds.
- 12Put everything in a preheated oven at 190 degrees for 25 to 30 minutes.
- 13Cut the bagels in half.
- 14Add cream cheese, salmon, red onions and chives to the bagel.
- 15Put the bagel back together.
- 16Taste the bagel.
Ingredients
- 1 glass cottage cheese
- 1 glass flour
- 2 tsp baking powder
- pinch salt
- egg yolk
- seeds
- cream cheese
- salmon
- red onion
- chives
Equipment
glassbowlhand blenderspoonbaking sheetoven
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