Directions

  1. 1Mix together the egg, milk, vanilla, sugar, and cinnamon in a medium-sized bowl.
  2. 2Whisk until well incorporated.
  3. 3Dip the bread slices, one at a time, into the egg mixture and flip to ensure both sides of the bread are well-coated.
  4. 4Melt the butter in a large skillet or on a griddle.
  5. 5Place the slices of the bread on the hot skillet and cook for a few minutes until golden brown.
  6. 6Flip and cook on the other side for a minute or so.
  7. 7Serve with butter and maple syrup on top.

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/4 tsp vanilla extract
  • 1/8 tsp sugar
  • 1/8 tsp ground cinnamon
  • 2 slices bread
  • 1 tbsp salted butter

Equipment

medium-sized bowlwhisklarge skilletgriddle