Healthiest Poptarts

30 mins
Serves 1
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Directions

  1. 1In a food processor, mix coconut flour, almond flour, coconut oil, a splash of maple syrup, and vanilla bean (using the seeds).
  2. 2In a food processor, mix coconut flour, almond flour, coconut oil, a splash of maple syrup, and vanilla bean (using the seeds).
  3. 3In a food processor, mix coconut flour, almond flour, coconut oil, a splash of maple syrup, and vanilla bean (using the seeds).
  4. 4Mix in the food processor and add a touch of water to achieve a sticky dough consistency.
  5. 5Mix in the food processor and add a touch of water to achieve a sticky dough consistency.
  6. 6Mix in the food processor and add a touch of water to achieve a sticky dough consistency.
  7. 7For the filling, combine strawberries, a splash of maple syrup, and squeezed lemon in a pot.
  8. 8For the filling, combine strawberries, a splash of maple syrup, and squeezed lemon in a pot.
  9. 9For the filling, combine strawberries, a splash of maple syrup, and squeezed lemon in a pot.
  10. 10When combined, add gelatin to the strawberry mixture and mix into a jam. Let it cool.
  11. 11When combined, add gelatin to the strawberry mixture and mix into a jam. Let it cool.
  12. 12When combined, add gelatin to the strawberry mixture and mix into a jam. Let it cool.
  13. 13Preheat oven to 350°F.
  14. 14Preheat oven to 350°F.
  15. 15Preheat oven to 350°F.
  16. 16Shape the dough into Pop-Tart forms.
  17. 17Shape the dough into Pop-Tart forms.
  18. 18Shape the dough into Pop-Tart forms.
  19. 19When the filling is cool, add it to the dough, close off the Pop-Tarts, and add some holes on top with a toothpick.
  20. 20When the filling is cool, add it to the dough, close off the Pop-Tarts, and add some holes on top with a toothpick.
  21. 21When the filling is cool, add it to the dough, close off the Pop-Tarts, and add some holes on top with a toothpick.
  22. 22Bake in the oven for 20-30 minutes, allowing the sides to get golden but not the middle part. Let cool.
  23. 23Bake in the oven for 20-30 minutes, allowing the sides to get golden but not the middle part. Let cool.
  24. 24Bake in the oven for 20-30 minutes, allowing the sides to get golden but not the middle part. Let cool.
  25. 25Melt chocolate and top the cooled Pop-Tarts with it.
  26. 26Melt chocolate and top the cooled Pop-Tarts with it.
  27. 27Melt chocolate and top the cooled Pop-Tarts with it.
  28. 28Place in the fridge for 10 minutes to set and enjoy!
  29. 29Place in the fridge for 10 minutes to set and enjoy!
  30. 30Place in the fridge for 10 minutes to set and enjoy!

Ingredients

  • 0.25 cup Organic coconut flour
  • 0.25 cup Organic coconut flour
  • 0.25 cup Organic coconut flour
  • 1.5 cups Organic almond flour
  • 1.5 cups Organic almond flour
  • 1.5 cups Organic almond flour
  • 1 tbs Organic extra virgin coconut oil
  • 1 tbs Organic extra virgin coconut oil
  • 1 tbs Organic extra virgin coconut oil
  • 0.5 stick Organic vanilla bean
  • 0.5 stick Organic vanilla bean
  • 0.5 stick Organic vanilla bean
  • splash Organic maple syrup
  • splash Organic maple syrup
  • splash Organic maple syrup
  • 1 bar Organic date sweetened chocolate
  • 1 bar Organic date sweetened chocolate
  • 1 bar Organic date sweetened chocolate
  • 2 cups Organic frozen strawberries
  • 2 cups Organic frozen strawberries
  • 2 cups Organic frozen strawberries
  • 1 Organic lemon
  • 1 Organic lemon
  • 1 Organic lemon
  • 1 tbs Organic grass fed gelatin
  • 1 tbs Organic grass fed gelatin
  • 1 tbs Organic grass fed gelatin

Equipment

food processorpotoven

Tips

  • Use real vanilla bean seeds.
  • Add a touch of water to the dough for a sticky consistency.
  • Let the sides of the Pop-Tarts get golden in the oven, but not the middle part.
  • Chill frosted Pop-Tarts in the fridge for 10 minutes to set.