Directions
- 1In a food processor, mix coconut flour, almond flour, coconut oil, a splash of maple syrup, and vanilla bean (using the seeds).
- 2Mix in the food processor and add a touch of water to achieve a sticky dough consistency.
- 3For the filling, combine strawberries, a splash of maple syrup, and squeezed lemon in a pot.
- 4When combined, add gelatin to the strawberry mixture and mix into a jam. Let it cool.
- 5Preheat oven to 350°F.
- 6Shape the dough into Pop-Tart forms.
- 7When the filling is cool, add it to the dough, close off the Pop-Tarts, and add some holes on top with a toothpick.
- 8Bake in the oven for 20-30 minutes, allowing the sides to get golden but not the middle part. Let cool.
- 9Melt chocolate and top the cooled Pop-Tarts with it.
- 10Place in the fridge for 10 minutes to set and enjoy!
Ingredients
- 0.25 cup Organic coconut flour
- 1.5 cups Organic almond flour
- 1 tbs Organic extra virgin coconut oil
- 0.5 stick Organic vanilla bean
- splash Organic maple syrup
- 1 bar Organic date sweetened chocolate
- 2 cups Organic frozen strawberries
- 1 Organic lemon
- 1 tbs Organic grass fed gelatin
Equipment
food processorpotoven
Tips
- Use real vanilla bean seeds.
- Add a touch of water to the dough for a sticky consistency.
- Let the sides of the Pop-Tarts get golden in the oven, but not the middle part.
- Chill frosted Pop-Tarts in the fridge for 10 minutes to set.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h