Serves 1
Directions
- 1Roll up thick bacon.
- 2Preheat the oven to 400 degrees Fahrenheit.
- 3Bake the rolled bacon until it is crispy.
- 4Put the cooked rolled bacon on a griddle or in a pan.
- 5Put Dijon mustard on both sides of the bacon.
- 6Sprinkle brown sugar on both sides of the bacon.
- 7Caramelize the bacon on low heat for a couple of minutes on each side.
Ingredients
- thick bacon
- Dijon mustard
- brown sugar
Equipment
pantongsbasting brushoven
Tips
- Rule number two: make a lot because it always gets eaten.
- On low heat, caramelize for a couple of minutes on each side.
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