Rolled Bacon

Serves 1
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Directions

  1. 1Roll up thick bacon.
  2. 2Roll up thick bacon.
  3. 3Roll up thick bacon.
  4. 4Preheat the oven to 400 degrees Fahrenheit.
  5. 5Preheat the oven to 400 degrees Fahrenheit.
  6. 6Preheat the oven to 400 degrees Fahrenheit.
  7. 7Bake the rolled bacon until it is crispy.
  8. 8Bake the rolled bacon until it is crispy.
  9. 9Bake the rolled bacon until it is crispy.
  10. 10Put the cooked rolled bacon on a griddle or in a pan.
  11. 11Put the cooked rolled bacon on a griddle or in a pan.
  12. 12Put the cooked rolled bacon on a griddle or in a pan.
  13. 13Put Dijon mustard on both sides of the bacon.
  14. 14Put Dijon mustard on both sides of the bacon.
  15. 15Put Dijon mustard on both sides of the bacon.
  16. 16Sprinkle brown sugar on both sides of the bacon.
  17. 17Sprinkle brown sugar on both sides of the bacon.
  18. 18Sprinkle brown sugar on both sides of the bacon.
  19. 19Caramelize the bacon on low heat for a couple of minutes on each side.
  20. 20Caramelize the bacon on low heat for a couple of minutes on each side.
  21. 21Caramelize the bacon on low heat for a couple of minutes on each side.

Ingredients

  • thick bacon
  • thick bacon
  • thick bacon
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • brown sugar
  • brown sugar
  • brown sugar

Equipment

pantongsbasting brushoven

Tips

  • Rule number two: make a lot because it always gets eaten.
  • On low heat, caramelize for a couple of minutes on each side.
Rolled Bacon | Clip Recipe