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Dollywood Cinnamon Bread

2h 45m
Serves 1
https://cooklikelauren.com/breads/dollywood-cinnamon-bread-the-real-recipe/

Dollywood Cinnamon Bread

https://cooklikelauren.com/breads/dollywood-cinnamon-bread-the-real-recipe/
2h 45m
Serves 1

Directions

  1. 1Combine bread flour, yeast, sugar, and salt in a bowl and whisk until combined.
  2. 2Add warm water and melted butter. Mix until it starts to come together then knead on medium with a dough hook attachment or by hand.
  3. 3Transfer to a bowl that has been sprayed with cooking oil, cover tightly, and put in a warm place to rise.
  4. 4Remove the dough, punch it down, knead a few times by hand, then form it into about a 7-inch log. Cover and let rise.
  5. 5In a medium mixing bowl, whisk together the granulated sugar, light brown sugar, and cinnamon for the topping.
  6. 6In a separate dish, whisk together the melted butter and light corn syrup.
  7. 7Preheat oven to 350 degrees.
  8. 8Score the top of the risen loaf by making 5 deep slits evenly across the short side, cutting almost but not quite all the way through.
  9. 9Dip the loaf in the butter/corn syrup mixture, turning to coat in all the crevices, then coat with the cinnamon sugar mixture, ensuring it gets into the crevices.
  10. 10Place the loaf in a parchment-lined 9x5 pan and dump any leftover butter/corn syrup and cinnamon sugar mixture over the top.
  11. 11Bake until internal temperature reaches 190 degrees.
  12. 12While the bread bakes, melt butter in a small sauce pot over low-medium heat, add salt, powdered sugar, and 3 tbsp of milk, stirring until lumps are gone. Add more milk if needed to reach a pourable consistency.
  13. 13Remove bread from the oven and out of the pan, then let cool before pulling apart and serving with the icing.

Ingredients

  • 1/2 cup warm water
  • 1 tsp instant yeast
  • 1 tbsp granulated sugar
  • 1 tsp granulated sugar
  • 1 1/2 cup bread flour
  • 1/2 tsp kosher salt
  • 2 tbsp salted butter, melted and cooled
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 tbsp cinnamon
  • 6 tbsp salted butter, melted
  • 2 tbsp light corn syrup
  • 1 1/4 cup powdered sugar
  • a pinch salt
  • 2 tbsp salted butter
  • 3-5 tbsp whole milk

Equipment

whiskmixing bowldough hookpie plate9x5 panparchment papersauce potmicrowave

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