Slow Cooker Breakfast Burritos
Serves 1
Directions
- 1Add the frozen shredded hash browns to the slow cooker.
- 2Add the cooked breakfast sausage, peppers, and onions to the slow cooker.
- 3Add the shredded cheddar cheese and mix everything together.
- 4In a separate bowl, whisk together the eggs, salt, pepper, and milk.
- 5Pour the egg mixture over the ingredients in the slow cooker.
- 6Cook on high for 4 hours.
- 7Sprinkle with green onions and serve.
- 8Scoop the mixture into a flour tortilla and roll it up to serve as a burrito.
Ingredients
- 1 lb frozen shredded hash browns
- 2 lb breakfast sausage, cooked
- 1 cup peppers, cooked
- 1 cup onions, cooked
- 2 1/2 cups shredded cheddar cheese
- 12 whole large eggs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup milk
- green onions, chopped (optional)
- 1 whole flour tortilla
Equipment
slow cookerpanwooden spoonmixing bowlwhisk
Tips
- Spray the sides of the slow cooker before adding ingredients for easier cleanup.
- You can use half-and-half instead of milk.
- Half the recipe if you don't need to feed as many people.
