Easy French Toast Sticks

5 mins
Serves 6
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Directions

  1. 1Grab six slices of thick-cut white bread and cut them into one-inch thick slices using a serrated knife.
  2. 2Grab six slices of thick-cut white bread and cut them into one-inch thick slices using a serrated knife.
  3. 3Grab six slices of thick-cut white bread and cut them into one-inch thick slices using a serrated knife.
  4. 4In a large bowl, mix together 3/4 cup whole milk, 3 tablespoons of sugar, 1/8 teaspoon of kosher salt, 1 teaspoon of vanilla, and 1 teaspoon of cinnamon.
  5. 5In a large bowl, mix together 3/4 cup whole milk, 3 tablespoons of sugar, 1/8 teaspoon of kosher salt, 1 teaspoon of vanilla, and 1 teaspoon of cinnamon.
  6. 6In a large bowl, mix together 3/4 cup whole milk, 3 tablespoons of sugar, 1/8 teaspoon of kosher salt, 1 teaspoon of vanilla, and 1 teaspoon of cinnamon.
  7. 7Add four large eggs to the bowl and whisk until well combined.
  8. 8Add four large eggs to the bowl and whisk until well combined.
  9. 9Add four large eggs to the bowl and whisk until well combined.
  10. 10Place a pan on medium heat and melt 2 tablespoons of butter until foamy.
  11. 11Place a pan on medium heat and melt 2 tablespoons of butter until foamy.
  12. 12Place a pan on medium heat and melt 2 tablespoons of butter until foamy.
  13. 13Dip the bread sticks into the custard, shaking off any excess before placing them in the pan.
  14. 14Dip the bread sticks into the custard, shaking off any excess before placing them in the pan.
  15. 15Dip the bread sticks into the custard, shaking off any excess before placing them in the pan.
  16. 16Cook the French toast sticks for about 3 minutes on each side until golden brown.
  17. 17Cook the French toast sticks for about 3 minutes on each side until golden brown.
  18. 18Cook the French toast sticks for about 3 minutes on each side until golden brown.
  19. 19Transfer the cooked French toast sticks to a serving bowl.
  20. 20Transfer the cooked French toast sticks to a serving bowl.
  21. 21Transfer the cooked French toast sticks to a serving bowl.

Ingredients

  • 6 slices thick slices white bread
  • 6 slices thick slices white bread
  • 6 slices thick slices white bread
  • 3 Tbsp white sugar
  • 3 Tbsp white sugar
  • 3 Tbsp white sugar
  • 1 8 tsp kosher salt
  • 1 8 tsp kosher salt
  • 1 8 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 0.75 cup whole milk
  • 0.75 cup whole milk
  • 0.75 cup whole milk
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter

Equipment

knifebowlwhiskpantongs