Directions
- 1Grab six slices of thick-cut white bread and cut them into one-inch thick slices using a serrated knife.
- 2In a large bowl, mix together 3/4 cup whole milk, 3 tablespoons of sugar, 1/8 teaspoon of kosher salt, 1 teaspoon of vanilla, and 1 teaspoon of cinnamon.
- 3Add four large eggs to the bowl and whisk until well combined.
- 4Place a pan on medium heat and melt 2 tablespoons of butter until foamy.
- 5Dip the bread sticks into the custard, shaking off any excess before placing them in the pan.
- 6Cook the French toast sticks for about 3 minutes on each side until golden brown.
- 7Transfer the cooked French toast sticks to a serving bowl.
Ingredients
- 6 slices thick slices white bread
- 3 Tbsp white sugar
- 1 8 tsp kosher salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 large eggs
- 0.75 cup whole milk
- 2 Tbsp butter
Equipment
knifebowlwhiskpantongs
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