ভাজা মাছ

0
Serves 1
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Directions

  1. 1The fish is cut into pieces.
  2. 2The fish is cut into pieces.
  3. 3The fish is cut into pieces.
  4. 4The fish is then fried in hot oil.
  5. 5The fish is then fried in hot oil.
  6. 6The fish is then fried in hot oil.
  7. 7Once fried, spices are sprinkled over the fish.
  8. 8Once fried, spices are sprinkled over the fish.
  9. 9Once fried, spices are sprinkled over the fish.

Ingredients

  • 0.97022 KG fish
  • 0.97022 KG fish
  • 0.97022 KG fish
  • 1 spices
  • 1 spices
  • 1 spices
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

knifefrying panmesh strainertray