Avocado Toast Steak

123 mins
Serves 1
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Directions

  1. 1Pat the steak with paper towels, season it with salt and pepper
  2. 2Pat the steak with paper towels, season it with salt and pepper
  3. 3Pat the steak with paper towels, season it with salt and pepper
  4. 4In a bowl, smush the avocado with a spoon
  5. 5In a bowl, smush the avocado with a spoon
  6. 6In a bowl, smush the avocado with a spoon
  7. 7Add lemon juice, salt, and mix
  8. 8Add lemon juice, salt, and mix
  9. 9Add lemon juice, salt, and mix
  10. 10Cook the steak
  11. 11Cook the steak
  12. 12Cook the steak
  13. 13Separate egg white and egg yolk
  14. 14Separate egg white and egg yolk
  15. 15Separate egg white and egg yolk
  16. 16Beat the egg whites with a hand mixer until they look like shaving cream
  17. 17Beat the egg whites with a hand mixer until they look like shaving cream
  18. 18Beat the egg whites with a hand mixer until they look like shaving cream
  19. 19Make a small well in the egg white and place the egg yolk in it
  20. 20Make a small well in the egg white and place the egg yolk in it
  21. 21Make a small well in the egg white and place the egg yolk in it
  22. 22Place the avocado on the cooked steak
  23. 23Place the avocado on the cooked steak
  24. 24Place the avocado on the cooked steak
  25. 25Place the cloud egg on top of the avocado
  26. 26Place the cloud egg on top of the avocado
  27. 27Place the cloud egg on top of the avocado

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

paper towelssalt and pepper grinderbowlspoonknifefrying panhand mixerspatula

Tips

  • Use a really good thick layer of avocado
  • Make a cloud egg